Works matching DE "EFFECT of temperature on food"

Results: 210

SENSORY ATTRIBUTE PROPERTIES AND SHELF LIFE OF CHICKEN-HERBAL ESSENCE FUNCTIONAL DRINKS.

Published in:

National Nutrition Journal / Media Gizi Indonesia, 2024, v. 19, n. 1, p. 107, doi. 10.20473/mgi.v19i1.107-113

By:

Puspasari, Erna;
Sulaeman, Ahmad;
Palupi, Eny;
Pasaribu, Fachriyan H.;
Apriantini, Astari

Publication type:

Article

ANALYSIS OF WATER CONTENT, FIBER, ANTHOCIANIN AND ORGANOLEPTIC ACCEPTANCE OF BUTTERFLY PEA JELLY POWDER (GATELA) AT VARIOUS DRYING TEMPERATURES OF SEAWEED.

Published in:

National Nutrition Journal / Media Gizi Indonesia, 2024, v. 19, n. 1, p. 86, doi. 10.20473/mgi.v19i1.86-94

By:

Sukmawati, Novriza;
Simanjuntak, Betty Yosephin;
Wahyudi, Anang

Publication type:

Article

FREQUENCY OF ANTIBIOTIC RESIDUES IN A CENTRAL WISCONSIN DAIRY.

Published in:

Fine Focus, 2016, v. 2, n. 1, p. 15

By:

BEILKE, MORGAN L.;
FRITZ, JEFFERY D.

Publication type:

Article

Wheat grain drying kinetics in a thin layer.

Published in:

Ukrainian Journal of Food Science, 2016, v. 4, n. 2, p. 316, doi. 10.24263/2310-1008-2016-4-2-13

By:

Mykhailyk, Vyacheslav;
Lementar, Sviatoslav;
Yakobchuk, Roman;
Skrynnyk, Yevhen;
Semenko, Roman

Publication type:

Article

Microbiological Characteristics of Wild Edible Mushrooms and Effect of Temperature during Storage of Morchella conica.

Published in:

Journal of Food Quality & Hazards Control, 2019, v. 6, n. 1, p. 2, doi. 10.18502/jfqhc.6.1.452

By:

Gaglio, R.;
Saitta, A.;
Cruciata, M.;
La Rosa, A.;
Barbaccia, P.;
Moschetti, G.;
Settanni, L.

Publication type:

Article

Effect of Roasting Temperature and Time on the Chemical Composition and Oxidative Stability of Argan (Argania spinosa L.) Oils.

Published in:

European Journal of Lipid Science & Technology, 2018, v. 120, n. 7, p. 1, doi. 10.1002/ejlt.201700136

By:

Demnati, Dalila;
Pacheco, Rafael;
Martínez, Leopoldo;
Sánchez, Sebastián

Publication type:

Article

Comparison of isothermal and cycling temperature storage of filled dark chocolate products for accelerated shelf life prediction.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 9, p. n/a, doi. 10.1002/ejlt.201600481

By:

Rothkopf, Isabell;
Schütz, Barbara;
Danzl, Wolfgang;
Ziegleder, Gottfried

Publication type:

Article

Relationship between the composition of fats and oils and their oxidative stability at different temperatures, determined using the Oxipres apparatus.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 9, p. n/a, doi. 10.1002/ejlt.201600454

By:

Sabolová, Monika;
Johanidesová, Aneta;
Hasalíková, Eva;
Fišnar, Jakub;
Doležal, Marek;
Réblová, Zuzana

Publication type:

Article

VARIANCE OF SOUR AND SWEET CREAM BUTTER ORGANOLEPTIC CHARACTERISTICS UNDER STORAGE.

Published in:

Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 4, p. 74

By:

Vasylivna, Bodnarchuk Oksana;
Fridrikhovna, Zhukova Yaroslava;
Volodymyrivna, Oliinichenko Oksana

Publication type:

Article

EFFECT OF SUGAR SOLUTION ON MASS TRANSFER OF MANGO SLICES IN THE PROCESS OF OSMOTIC DEHYDRATION.

Published in:

Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 4, p. 105

By:

Kabir, S. M. Maruf;
Alam, Md. Ashraful;
Uddin, M. B.

Publication type:

Article

EFFECT OF TEMPERATURE AND INOCULUM SIZE ON GOAT YOGURT FERMENTED BY BIFIDOBACTERIUM BIFIDUM AND LACTOBACILLUS CASEI.

Published in:

Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 4, p. 28

By:

Guowei Shu;
Ni Lei;
Hongchang Wan;
He Chen;
Hong Li

Publication type:

Article

EFFECT OF FRYING TEMPERATURE AND RATIO OF COCCINIA GRANDIS POWDER ON NUTRITIONAL AND ANTIOXIDANT PROPERTIES OF FRIED INDIAN SNACK FOOD.

Published in:

Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 4, p. 5

By:

K., Vinothini;
S., Sasikala;
Bora, Anjana;
Monis, Sandra Aveena

Publication type:

Article

Optimized synchronous extraction process of tea polyphenols and polysaccharides from Huaguoshan Yunwu tea and their antioxidant activities.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 303, doi. 10.1016/j.fbp.2016.08.001

By:

Lei Guo;
Jiacai Guo;
Wencheng Zhu;
Xinru Jiang

Publication type:

Article

Antioxidant properties of convective-air-dried Spirulina maxima: Evaluation of phycocyanin retention by a simple mathematical model of air-drying.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 292, doi. 10.1016/j.fbp.2016.07.014

By:

Kyuya Nakagawa;
Watadta Ritcharoen;
Puchong Sri-Uam;
Pavasant, Prasert;
Shuji Adachi

Publication type:

Article

Ultrasound effects on the assembly of casein micelles in reconstituted skim milk.

Published in:

Journal of Dairy Research, 2014, v. 81, n. 2, p. 146, doi. 10.1017/S0022029913000721

By:

Liu, Zheng;
Juliano, Pablo;
Williams, Roderick PW;
Niere, Julie;
Augustin, Mary Ann

Publication type:

Article

The effect of different pretreatments on the quality of ready-to-eat jellyfish <italic>Rhopilema esculentum</italic> Kishinouye products.

Published in:

Fisheries Science, 2018, v. 84, n. 2, p. 413, doi. 10.1007/s12562-017-1165-2

By:

Dong, Xiuping;
Fan, Xinru;
Wang, Yang;
Qi, Libo;
Liang, Shuang;
Qin, Lei;
Yu, Chenxu;
Zhu, Beiwei

Publication type:

Article

Effect of Packaging on Postharvest Quality Changes of Longkong.

Published in:

Walailak Journal of Science & Technology, 2015, v. 12, n. 3, p. 229

By:

VENKATACHALAM, Karthikeyan;
MEENUNE, Mutita

Publication type:

Article

Assessment of Storage and Temperature on Egg Physical Qualities for Peak Production in Hyline Chickens.

Published in:

Iranian Journal of Applied Animal Science, 2014, v. 4, n. 1, p. 173

By:

Dorji, N.

Publication type:

Article

Longevity of Mycobacterium bovis in Raw and Traditional Souring Milk as a Function of Storage Temperature and Dose.

Published in:

PLoS ONE, 2015, v. 10, n. 6, p. 1, doi. 10.1371/journal.pone.0129926

By:

Michel, Anita L.;
Geoghegan, Claire;
Hlokwe, Tiny;
Raseleka, Keneilwe;
Getz, Wayne M.;
Marcotty, Tanguy

Publication type:

Article

Effect of film packaging and storage temperature on physical and chemical changes in fresh-cut green asparagus.

Published in:

Advances in Horticultural Science, 2015, v. 29, n. 2/3, p. 133

By:

Palma, A.;
Schirra, M.;
D'Aquino, S.

Publication type:

Article

The effects of roasting and seed moisture on the phenolic compound levels in cold-pressed and hot-pressed rapeseed oil.

Published in:

European Journal of Lipid Science & Technology, 2016, v. 118, n. 12, p. 1952, doi. 10.1002/ejlt.201500249

By:

Siger, Aleksander;
Józefiak, Marta

Publication type:

Article

Total quality index of ultrasound-treated blueberry and cranberry juices and nectars.

Published in:

Food Science & Technology International, 2018, v. 24, n. 5, p. 434, doi. 10.1177/1082013218764962

By:

Jambrak, Anet Režek;
Šimunek, Marina;
Djekic, Ilija

Publication type:

Article

Micro- and nano-capsulated fungal pectinase with outstanding capabilities of eliminating turbidity in freshly produced juice.

Published in:

Food Science & Technology International, 2018, v. 24, n. 4, p. 330, doi. 10.1177/1082013217753898

By:

Mahmoud, Khaled F.;
Abo-Elmagd, Heba I.;
Housseiny, Manal M.

Publication type:

Article

Property and structure changes of myofibril protein in pork treated by high pressure combined with heat.

Published in:

Food Science & Technology International, 2016, v. 22, n. 7, p. 647, doi. 10.1177/1082013216642610

By:

Huang, Yechuan;
Guo, Liping;
Xiong, Shuangli;
Li, Anlin

Publication type:

Article

Freshly characterization and storability of mini head lettuces at optimal and abusive temperatures.

Published in:

Food Science & Technology International, 2016, v. 22, n. 1, p. 47, doi. 10.1177/1082013214568465

By:

Viacava, Gabriela E.;
Ponce, Alejandra G.;
Goyeneche, Rosario;
Carrozzi, Liliana;
Yommi, Alejandra;
Roura, Sara I.

Publication type:

Article

Combined effect of temperature and controlled atmosphere on storage and shelf-life of ‘Rocha’ pear treated with 1-methylcyclopropene.

Published in:

Food Science & Technology International, 2015, v. 21, n. 2, p. 94, doi. 10.1177/1082013213511808

By:

Gago, Custódia ML;
Miguel, Maria G;
Cavaco, Ana M;
Almeida, Domingos PF;
Antunes, Maria DC

Publication type:

Article

The effect of high pressure at subzero temperature on proteins solubility, drip loss and texture of fish (cod and salmon) and mammal’s (pork and beef) meat.

Published in:

Food Science & Technology International, 2014, v. 20, n. 5, p. 383, doi. 10.1177/1082013213488901

By:

Malinowska-Pańczyk, Edyta;
Walecka, Marta;
Pawłowicz, Roman;
Tylingo, Robert;
Kołodziejska, Ilona

Publication type:

Article

Influence of Summer Temperatures on Milk Content and Technological Properties of Three Cow Breeds Kept Under Identical Conditions.

Published in:

Agro-Knowledge Journal / Agroznanje, 2017, v. 18, n. 1, p. 9, doi. 10.7251/AGREN17010019N

By:

Navrátil, Stanislav;
Falta, Daniel;
Müller, Luboš;
Chládek, Gustav

Publication type:

Article

STATISTICAL ANALYSIS OF COLOUR AGENT CONTENT DATA.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2018, v. 17, n. Part B, p. 141

By:

Zsuzanna, Horváth H.;
Antal, Véha

Publication type:

Article

Effect of high hydrostatic pressure processing and squeezing pressure on some quality properties of pomegranate juice against thermal treatment.

Published in:

High Pressure Research, 2017, v. 37, n. 1, p. 78, doi. 10.1080/08957959.2016.1263840

By:

Subasi, B.G.;
Alpas, H.

Publication type:

Article

Effect of High Pressure Processing on the Microbial Inactivation in Fruit Preparations and Other Vegetable Based Beverages.

Published in:

Agriculture; Basel, 2017, v. 7, n. 9, p. 72, doi. 10.3390/agriculture7090072

By:

Daher, Dahlia;
Le Gourrierec, Soléne;
Pérez-Lamela, Concepción

Publication type:

Article

Evaluation of different fermentation processes for use by small cocoa growers in mexico.

Published in:

Food Science & Nutrition, 2016, v. 4, n. 5, p. 690, doi. 10.1002/fsn3.333

By:

Hernández‐ Hernández, C.;
López‐Andrade, Procopio Alejandro;
Ramírez‐Guillermo, Miguel A.;
Guerra Ramírez, Diana;
Caballero Pérez, Juan F.

Publication type:

Article

Effect of low temperature storage on quality and total phenolics of Thai eggplant (Solanum melongena cv. Gelatik).

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2385

By:

Utami, D. R.;
Sutrisno;
Purwanto, Y. A.

Publication type:

Article

Effects of frying temperature, frying time and cycles on physicochemical properties of vacuum fried pineapple chips and shelf life prediction.

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2681

By:

Wanakamol, W.;
Poonlarp, P.

Publication type:

Article

Evaluation of ethanol concentration, temperature and shaking time of extracted Thai Jasmine rice on cholinesterase enzyme activity.

Published in:

International Food Research Journal, 2018, v. 25, n. 1, p. 227

By:

Kukreja, R. K.;
Sripum, C.;
Charoenkiatkul, S.;
Kriengsinyos, W.;
Suttisansanee, U.

Publication type:

Article

Sensory and nutrient quality of wild captured Oreochromis shiranus (Boulenger, 1897) stored at ambient temperature.

Published in:

International Food Research Journal, 2018, v. 25, n. 1, p. 127

By:

Mchazime, I.;
Kapute, F.

Publication type:

Article

Study on in-bed drying system for the drying of paddy in Assam.

Published in:

International Food Research Journal, 2017, v. 24, n. 3, p. 1345

By:

Chakraborty, S.;
Hazarika, M. K.;
Khobragade, C. B.;
Paul, S. K.;
Bora, J.

Publication type:

Article

Textural property improvement of black sticky rice during postharvest drying by a fluidization technique.

Published in:

International Food Research Journal, 2017, v. 24, n. 3, p. 1192

By:

Rattanamechaiskul, C.;
Junka, N.;
Wongs-Aree, C.

Publication type:

Article

Effects of roasting on the physical properties of Monodora myristica (African nutmeg).

Published in:

International Food Research Journal, 2017, v. 24, n. 3, p. 1148

By:

Kwino, D. I.;
Okonkwo, W. I.;
Obi, O. F.

Publication type:

Article

Detection of Bacillus cereus in formula milk and ultra high temperature (UHT) treated milk products.

Published in:

International Food Research Journal, 2017, v. 24, n. 3, p. 985

By:

Lesley, M. B.;
Ernie, S. R.;
Kasing, A.;
Son, R.

Publication type:

Article

Effect of incubation temperature, heat treatment and milk source on the yoghurt kinetic acidification.

Published in:

International Food Research Journal, 2015, v. 22, n. 3, p. 1030

By:

Medeiros, A. C.;
Souza, D. F.;
Correia, R. T. P.

Publication type:

Article

Effect of extrusion barrel temperatures on residence time and physical properties of various flour extrudates.

Published in:

International Food Research Journal, 2015, v. 22, n. 3, p. 965

By:

Sue, Shan L.;
Sulaiman, R.;
Sanny, M.;
Hanani, Z. A. Nur

Publication type:

Article

Selective ABTS and DPPH- radical scavenging activity of peroxide from vegetable oils.

Published in:

International Food Research Journal, 2015, v. 22, n. 1, p. 289

By:

Rubalya Valantina, S.;
Neelamegam, P.

Publication type:

Article

The effect of temperature and relative humidity for Aspergillus flavus BIO 2237 growth and aflatoxin production on soybeans.

Published in:

International Food Research Journal, 2015, v. 22, n. 1, p. 82

By:

Pratiwi, C.;
Rahayu, W. P.;
Lioe, H. N.;
Herawati, D.;
Broto, W.;
Ambarwati, S.

Publication type:

Article

Response of gac fruit (Momordica cochinchinensis Spreng) to postharvest treatments with storage temperature and 1-MCP.

Published in:

International Food Research Journal, 2015, v. 22, n. 1, p. 178

By:

Soe Win;
Buanong, M.;
Kanlayanarat, S.;
Wongs-Aree, C.

Publication type:

Article

Carotenoids content of Corchorus olitorius and Solanum macrocarpon - commonly used Ghanaian vegetables.

Published in:

International Food Research Journal, 2014, v. 21, n. 5, p. 2063

By:

Steiner-Asiedu, M.;
Agbemafle, I.;
Setorglo, J.;
Danquah, A. O.;
Anderson, A. K.

Publication type:

Article

Effect of thermal and thermosonication on anthocyanin stability in jamun (Eugenia jambolana) fruit juice.

Published in:

International Food Research Journal, 2014, v. 21, n. 6, p. 2189

By:

Shaheer, C. A.;
Hafeeda, P.;
Kumar, R.;
Kathiravan, T.;
Kumar, Dhananjay;
Nadanasabapathi, S.

Publication type:

Article

Physicochemical properties of heat moisture treated sweet potato starches of selected Indonesian varieties.

Published in:

International Food Research Journal, 2014, v. 21, n. 5, p. 2031

By:

Pranoto, Y.;
Rahmayuni;
Rakshit, S. K.;
Haryadi

Publication type:

Article

Experimental characterization and modeling of thin-layer drying of mango slices.

Published in:

International Food Research Journal, 2014, v. 21, n. 5, p. 1911

By:

Akoy, E. O. M.

Publication type:

Article

Studies in rheological properties of wheat batter prepared from wheat grains fermented at different temperatures used to prepare Kurdi - a traditional Indian food.

Published in:

International Food Research Journal, 2014, v. 21, n. 5, p. 1877

By:

Surve, V. D.;
Kadam, P. G.;
Mhaske, S. T.;
Annapure, U. S.

Publication type:

Article