Works matching IS 1985-4668 AND VI 25 AND IP 1 AND DT 2018
Results: 59
Study on the physicochemical, microbial and sensory characteristics of alcoholic beverage produced by indigenous method.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 1, p. 339
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- Article
Evaluation of caseinolytic, gelatinolytic and milk-clotting activities from germinated seeds of green gram (Vigna radiata), chick pea (Cicer arietinum), fenugreek (Trigonellafoenum-graecum) and moth bean (Vigna aconitifolia).
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- International Food Research Journal, 2018, v. 25, n. 1, p. 254
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In vivo evaluation of snake fruit Kombucha as hyperglycemia therapeutic agent.
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- International Food Research Journal, 2018, v. 25, n. 1, p. 453
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- Article
Occurrence and PCR identification of Salmonella spp. from milk and dairy products in Mansoura, Egypt.
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- International Food Research Journal, 2018, v. 25, n. 1, p. 446
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- Article
Microbial interaction in selected fermented vegetable condiments in Nigeria.
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- International Food Research Journal, 2018, v. 25, n. 1, p. 439
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- Article
Antifungal activity of Boesenbergia rotunda (temukunci) extract against filamentous spoilage fungi from vegetables.
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- International Food Research Journal, 2018, v. 25, n. 1, p. 433
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- Article
Detection, identification and phylogenetic analysis of lactic acid bacteria isolated from Tarkhineh, Iranian fermented cereal product, by amplifying the 16s rRNA gene with universal primers and differentiation using rep-PCR.
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- International Food Research Journal, 2018, v. 25, n. 1, p. 423
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- Article
Comparison between morphophysiological and molecular methods for the identification of yeasts isolated from honey.
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- International Food Research Journal, 2018, v. 25, n. 1, p. 418
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- Article
Influence on cultivation conditions in the heterotrophic lipid production of the microalga Chlorella minutissima.
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- International Food Research Journal, 2018, v. 25, n. 1, p. 408
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- Article
Probiotic soft sheep's cheese: evaluation of probiotic survival and its influence on proteolysis and organoleptic characteristics.
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- International Food Research Journal, 2018, v. 25, n. 1, p. 399
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- Article
Microbiological and physicochemical quality of pasteurized milk supplemented with sappan wood extract (Caesalpinia sappan L.).
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- International Food Research Journal, 2018, v. 25, n. 1, p. 392
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- Article
Effect of dietary olive leaves on the lipid and protein oxidation and bacterial safety of chicken hamburgers during frozen storage.
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- International Food Research Journal, 2018, v. 25, n. 1, p. 383
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- Article
Application of a facilitating HACCP system using two innovative methods for the production of Hibiscus syrup by a Senegalese small and medium business (SMBs).
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- International Food Research Journal, 2018, v. 25, n. 1, p. 376
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- Article
Factors affecting pineapple market supply in Johor, Malaysia.
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- International Food Research Journal, 2018, v. 25, n. 1, p. 366
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- Article
Nutritional and microbiological evaluation on sauces and ketchups available in Bangladesh.
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- International Food Research Journal, 2018, v. 25, n. 1, p. 357
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- Article
Evaluation of antimicrobial and antioxidant activities of oily macerates of Algerian dried figs (Ficus carica L.).
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- International Food Research Journal, 2018, v. 25, n. 1, p. 351
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- Article
Evaluation of the ability of Micrococcus sp. isolated from Barada river to biodegradation of vegetable oil wastes.
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- International Food Research Journal, 2018, v. 25, n. 1, p. 345
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- Article
Potential health risk of heavy metals accumulation in vegetables irrigated with polluted river water.
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- International Food Research Journal, 2018, v. 25, n. 1, p. 329
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- Article
Utilization of soursop leaves as antihyperuricemic in functional beverage 'Herbal Green Tea'.
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- International Food Research Journal, 2018, v. 25, n. 1, p. 321
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- Article
Effect of selected cereal grains on in vitro bioaccessibility of isoflavones in soymilk.
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- International Food Research Journal, 2018, v. 25, n. 1, p. 303
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- Article
Quality characteristics including formaldehyde content in selected Sea foods of Tuticorin, southeast coast of India.
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- International Food Research Journal, 2018, v. 25, n. 1, p. 293
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- Article
Formulation and characterization of emergency food based on instan corn flour supplemented by instan tempeh (or soybean) flour.
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- International Food Research Journal, 2018, v. 25, n. 1, p. 287
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- Article
GC-MS analysis of unpolar fraction from Ficus carica L. (fig) leaves.
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- International Food Research Journal, 2018, v. 25, n. 1, p. 282
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- Article
Characterization and functional properties of gelatin extracted from goatskin.
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- International Food Research Journal, 2018, v. 25, n. 1, p. 275
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- Article
Modelling of water loss and solute uptake during osmotic drying of carrots using weibull distribution approach.
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- International Food Research Journal, 2018, v. 25, n. 1, p. 270
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- Article
Evaluation of high pressure treatment for improvement of physicochemical and functional qualities in purple corncobs.
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- International Food Research Journal, 2018, v. 25, n. 1, p. 246
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- Article
Hypolipidemic effects of quercetin and kaempferol in human hepatocellular carcinoma (HepG2) cells.
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- International Food Research Journal, 2018, v. 25, n. 1, p. 241
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- Publication type:
- Article
Heavy metal removal ability of Halomonas elongata and Tetragenococcus halophilus in a media model system as affected by pH and incubation time.
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- International Food Research Journal, 2018, v. 25, n. 1, p. 234
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- Publication type:
- Article
Evaluation of ethanol concentration, temperature and shaking time of extracted Thai Jasmine rice on cholinesterase enzyme activity.
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- International Food Research Journal, 2018, v. 25, n. 1, p. 227
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- Article
Quality performance of protein allergen isolates for allergy diagnostic test (Case: Indonesian soybeans (Glycine max) and peanuts (Arachis hypogaea)).
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- International Food Research Journal, 2018, v. 25, n. 1, p. 217
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- Article
Volatile chemical profile of cacao liquid smoke.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 1, p. 213
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- Article
Application of modified sorghum flour for improving bread properties and nutritional values.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 1, p. 166
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- Publication type:
- Article
Optimization of chemical treatment on fresh cut tender jackfruit slices for prevention of browning by using response surface methodology.
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- International Food Research Journal, 2018, v. 25, n. 1, p. 196
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- Article
In vitro bioaccessibility of ß-carotene in pumpkin and butternut squash subjected to different cooking methods.
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- International Food Research Journal, 2018, v. 25, n. 1, p. 188
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- Publication type:
- Article
Kefir ice cream flavored with fruits and sweetened with honey: physical and chemical characteristics and acceptance.
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- International Food Research Journal, 2018, v. 25, n. 1, p. 179
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- Article
Analysis of nutrient and antinutrient content of the truffle (Tirmania pinoyi) from Morocco.
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- International Food Research Journal, 2018, v. 25, n. 1, p. 174
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- Article
Foam-mat drying of passion fruit aril.
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- International Food Research Journal, 2018, v. 25, n. 1, p. 204
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- Article
Nutrient composition of commonly consumed edible insects in the Lango sub-region of northern Uganda.
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- International Food Research Journal, 2018, v. 25, n. 1, p. 159
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- Publication type:
- Article
Nutritional composition, fatty acids and cholesterol levels in Atlantic white shrimp (Litopenaeus schimitti).
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- International Food Research Journal, 2018, v. 25, n. 1, p. 151
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- Publication type:
- Article
Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends.
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- International Food Research Journal, 2018, v. 25, n. 1, p. 143
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- Publication type:
- Article
Physicochemical characteristics and phytochemical content of jam made from melon (Cucumis melo).
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- International Food Research Journal, 2018, v. 25, n. 1, p. 133
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- Article
Sensory and nutrient quality of wild captured Oreochromis shiranus (Boulenger, 1897) stored at ambient temperature.
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- International Food Research Journal, 2018, v. 25, n. 1, p. 127
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- Publication type:
- Article
Effects of temperature on postharvest respiratory parameters and quality attributes of ackee (Blighia sapida Köenig) fruit arils during storage.
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- International Food Research Journal, 2018, v. 25, n. 1, p. 119
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- Publication type:
- Article
Effect of pre-treatments on the chemical, functional and storage properties of breadfruit (Artocarpus altilis) flour.
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- International Food Research Journal, 2018, v. 25, n. 1, p. 109
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- Publication type:
- Article
Effect of edible chitosan coating on combined ultrasound and NaOCl treated kiwi fruits during refrigerated storage.
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- International Food Research Journal, 2018, v. 25, n. 1, p. 101
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- Publication type:
- Article
Effect of chitosan coating on storage stability of tomatoes (Lycopersicon esculentum Mill).
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- International Food Research Journal, 2018, v. 25, n. 1, p. 93
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- Publication type:
- Article
Evaluation of antioxidant and nutritional properties of sago (Metroxylon sagu Rottb.) and its utilization for direct lactic acid production using immobilized Enterococcus faecium DMF78.
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- International Food Research Journal, 2018, v. 25, n. 1, p. 83
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- Publication type:
- Article
Comparison of phytochemical and antioxidant properties of extracts from flaxseed (Linum usitatissimum) using different solvents.
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- International Food Research Journal, 2018, v. 25, n. 1, p. 75
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- Publication type:
- Article
Antioxidant capacity and nitrosation inhibition of cruciferous vegetable extracts.
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- International Food Research Journal, 2018, v. 25, n. 1, p. 65
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- Publication type:
- Article
Antioxidant properties of peels extracts from three varieties of banana (Musa sp.) grown in West Java-Indonesia.
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- International Food Research Journal, 2018, v. 25, n. 1, p. 57
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- Publication type:
- Article