Works matching IS 19854668 AND DT 2017 AND VI 24 AND IP 6
Results: 60
Yeast glucan and glucan-containing mushroom biopolymer complexes – stimulators of microflora growth.
- Published in:
- International Food Research Journal, 2017, v. 24, n. 6, p. 2220
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- Article
Proteolytic and lipolytic properties of endotoxins (enterotoxins) produced by Salmonella typhi NCIM 5255, Salmonella typhimurium NCIM 2501 and Shigella flexneri NCIM 5265.
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- International Food Research Journal, 2017, v. 24, n. 6, p. 2685
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- Article
Physicochemical properties, total phenolic content, and antioxidant capacity of homemade and commercial date (Phoenix dactylifera L.) vinegar.
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- International Food Research Journal, 2017, v. 24, n. 6, p. 2557
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- Article
Application salicylic acid and aloevera gel as edible coating layer to preserving fresh-cut melon slices in cold storage.
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- International Food Research Journal, 2017, v. 24, n. 6, p. 2456
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- Publication type:
- Article
Models for predicting the mass of persimmon (Diospyros kaki) fruits by some physical properties.
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- International Food Research Journal, 2017, v. 24, n. 6, p. 2353
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- Article
Multiresidue method for determination of 20 organochlorine pesticide residues in fruits and vegetables using modified QuEChERS and GC-ECD/GC-MSD.
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- International Food Research Journal, 2017, v. 24, n. 6, p. 2340
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- Article
Antibacterial effects and microbial quality of commonly consumed herbs in Dubai, United Arab Emirates.
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- International Food Research Journal, 2017, v. 24, n. 6, p. 2677
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- Article
Evaluation of water holding capacity in broiler breast meat by electrical conductivity.
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- International Food Research Journal, 2017, v. 24, n. 6, p. 2593
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- Article
Evaluation of phytochemical constituents and biological activities of leaves and stems of Marsdenia glabra Cost.
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- International Food Research Journal, 2017, v. 24, n. 6, p. 2572
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- Article
Analysis of beef meatball adulteration with wild boar meat using real-time polymerase chain reaction.
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- International Food Research Journal, 2017, v. 24, n. 6, p. 2451
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- Article
Identification of methicillin-resistant staphylococci isolated from milk and milk products of Southern Assam, India and evaluation of their enterotoxigenicity.
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- International Food Research Journal, 2017, v. 24, n. 6, p. 2705
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- Article
Changes in postharvest quality and antioxidant metabolism during development and ripening of sapodilla (Manilkara zapota L.).
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- International Food Research Journal, 2017, v. 24, n. 6, p. 2427
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- Article
The quality of fermented milk produced using intestinal-origin lactic acid bacteria as starters.
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- International Food Research Journal, 2017, v. 24, n. 6, p. 2371
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- Article
Utilization of quinoa flour in cookie production.
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- International Food Research Journal, 2017, v. 24, n. 6, p. 2394
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- Article
Incidence of Campylobacter species in wholesale chicken carcasses and chicken meat products in Assiut city, Egypt.
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- International Food Research Journal, 2017, v. 24, n. 6, p. 2660
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- Publication type:
- Article
Effect of rennet type and ripening period on chemical properties of Bulgarian white brined cheese.
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- International Food Research Journal, 2017, v. 24, n. 6, p. 2414
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- Article
Determination of peroxide value of red fruit oil by FTIR spectroscopy and multivariate calibration.
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- International Food Research Journal, 2017, v. 24, n. 6, p. 2312
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- Publication type:
- Article
Production of rice bran protein hydrolysates from traditional Thai rice bran (Plai-Ngahm-Prachinburi).
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- International Food Research Journal, 2017, v. 24, n. 6, p. 2304
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- Publication type:
- Article
Effect of dietary turmeric powder (Curcuma longa L.) on cooked pig meat quality.
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- International Food Research Journal, 2017, v. 24, n. 6, p. 2460
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- Publication type:
- Article
Chemical composition, antimicrobial and antioxidant activities of Thymus fontanesii Boiss. et Reut. and Origanum glandulosum Desf. essential oils.
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- International Food Research Journal, 2017, v. 24, n. 6, p. 2518
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- Publication type:
- Article
Optimization of roasting time and temperature for brewed hararghe coffee (Coffea Arabica L.) using central composite design.
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- International Food Research Journal, 2017, v. 24, n. 6, p. 2285
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- Publication type:
- Article
Evaluation of various properties of composite flour from oats, sorghum, amaranth and wheat flour and production of cookies thereof.
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- International Food Research Journal, 2017, v. 24, n. 6, p. 2278
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- Article
The efficiency and the correlation between testing methods on antimicrobial and antioxidant activities of selected medicinal essential oils.
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- International Food Research Journal, 2017, v. 24, n. 6, p. 2616
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- Article
Fatty acid profile, phytochemicals and antioxidant activity from barnyardgrass (Echinochloa crus-galli).
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- International Food Research Journal, 2017, v. 24, n. 6, p. 2509
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- Article
Development of calcium supplement from fish bone wastes of yellowfin tuna (Thunnus albacares) and characterization of nutritional quality.
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- International Food Research Journal, 2017, v. 24, n. 6, p. 2419
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- Publication type:
- Article
Physicochemical, antioxidant and cooking quality properties of long-term stored black beans: effects of moisture content and storage temperature.
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- International Food Research Journal, 2017, v. 24, n. 6, p. 2490
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- Article
Sugar-free guava preserve: influence of additives on textural properties.
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- International Food Research Journal, 2017, v. 24, n. 6, p. 2377
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- Publication type:
- Article
Dynamics of functional properties of sorghum flours fermented with lactic acid bacteria (LAB)-consortium isolated from cereals.
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- International Food Research Journal, 2017, v. 24, n. 6, p. 2666
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- Publication type:
- Article
Changes of nutritional value, bioactive compounds and antioxidant activity of primed white rice, Chainat 1, during seedling.
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- International Food Research Journal, 2017, v. 24, n. 6, p. 2563
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- Publication type:
- Article
Phytochemical screening, quantitative analysis and antioxidant activity of Asteriscus imbricatus and Pulicaria mauritanica organic extracts.
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- International Food Research Journal, 2017, v. 24, n. 6, p. 2482
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- Publication type:
- Article
Experimental and modelling studies provide kinetic insights on bio-transformation of locust bean to condiment.
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- International Food Research Journal, 2017, v. 24, n. 6, p. 2360
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- Publication type:
- Article
Effect of extraction solvent on total phenolic content, total flavonoid content, and antioxidant activities of Algerian pomace olive oil.
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- International Food Research Journal, 2017, v. 24, n. 6, p. 2295
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- Publication type:
- Article
Quality characteristics and storage stability of reduced-calorie mung bean marzipan incorporated with konjac flour and pumpkin.
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- International Food Research Journal, 2017, v. 24, n. 6, p. 2474
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- Article
Nutrient and fatty acid composition of the flesh of oil sardine (Sardinella longiceps) and Indian mackerel (Rastrelliger kanagurta) from Hadhramout coast of the Arabian Sea, Yemen.
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- International Food Research Journal, 2017, v. 24, n. 6, p. 2387
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- Publication type:
- Article
Optimization of protein enrichment of fruit peels by mixed culture of Phanerochaete chrysoporium and Schizophyllum commune as animal feed supplement.
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- International Food Research Journal, 2017, v. 24, n. 6, p. 2632
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- Article
Chemical composition of Macadamia integrifolia (Maiden and Betche) nuts from Paraguay.
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- International Food Research Journal, 2017, v. 24, n. 6, p. 2599
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- Publication type:
- Article
Phytochemical screening, phenolic content and antioxidant activity of wild date palm (Phoenix sylvestris Roxb.) fruit extracted with different solvents.
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- International Food Research Journal, 2017, v. 24, n. 6, p. 2534
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- Publication type:
- Article
Efficacy of Thunbergia laurifolia (Rang Jued) aqueous leaf extract for specific biological activities using RAW 264.7 macrophage cells as test model.
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- International Food Research Journal, 2017, v. 24, n. 6, p. 2317
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- Publication type:
- Article
In vitro antimicrobial activity and phytochemical screening of leaf and stem extracts of Michelia champaca Linn.
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- International Food Research Journal, 2017, v. 24, n. 6, p. 2672
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- Publication type:
- Article
Microwave-assisted extraction of bioactive compounds from blueberry (Vaccinium ashei Reade) and their antioxidant and antimicrobial capacity.
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- International Food Research Journal, 2017, v. 24, n. 6, p. 2526
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- Publication type:
- Article
Antihypertensive property of the peptic and chymotryptic hydrolysates derived from the crude protein extract of okra [Abelmoschus esculentus (L.) Moench] seeds.
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- International Food Research Journal, 2017, v. 24, n. 6, p. 2586
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- Publication type:
- Article
Prediction of papaw moisture ratio during hot air-drying: GMDH vs. mathematical modeling.
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- International Food Research Journal, 2017, v. 24, n. 6, p. 2347
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- Publication type:
- Article
Culture dependent and independent studies on emerging food-borne pathogens Cronobacter sakazakii, Klebsiella pneumoniae and Enterococcus faecalis in Indian food.
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- International Food Research Journal, 2017, v. 24, n. 6, p. 2645
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- Publication type:
- Article
Peptides obtained from proteins of cobia (Rachycentron canadum): A study of potentially safe antioxidants for food.
- Published in:
- International Food Research Journal, 2017, v. 24, n. 6, p. 2500
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- Article
Quality of spirit drinks in Kibera slums, Nairobi County, Kenya.
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- International Food Research Journal, 2017, v. 24, n. 6, p. 2435
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- Publication type:
- Article
Exploration on the thermal behavior, solid fat content and hardness of rambutan fat extracted from rambutan seeds as cocoa butter replacer.
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- International Food Research Journal, 2017, v. 24, n. 6, p. 2408
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- Publication type:
- Article
Application of modified breadfruit (Artocarpus altillis) starch by Octenyl Succinic Anhydride (OSA) to stabilize fish and microalgae oil emulsions.
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- International Food Research Journal, 2017, v. 24, n. 6, p. 2330
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- Publication type:
- Article
Analysis of Salmonella enteritidis in chicken meat and egg by real time-polymerase chain reaction.
- Published in:
- International Food Research Journal, 2017, v. 24, n. 6, p. 2689
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- Publication type:
- Article
Environment contaminant of Bacillus cereus isolated from ready to eat meat curry collected at various locations in Malaysia.
- Published in:
- International Food Research Journal, 2017, v. 24, n. 6, p. 2640
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- Publication type:
- Article
Osmotic dehydration kinetics of Terung Asam (Solanum lasiocarpum Dunal).
- Published in:
- International Food Research Journal, 2017, v. 24, n. 6, p. 2365
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- Publication type:
- Article