Works matching AU 崔娜


Results: 24
    1

    螺蛳粉风味曲奇饼干加工工艺的优化.

    Published in:
    Food Research & Development, 2025, v. 46, n. 7, p. 110, doi. 10.12161/j.issn.1005‐6521.2025.07.014
    By:
    • 崔娜;
    • Khairul Ikram, Emmy Hainida;
    • 蔡小慧;
    • 敖宇菲;
    • 王波;
    • 谢志杰;
    • 袁斯斯;
    • 陈佳艺;
    • 曲亚男;
    • 周欣愉
    Publication type:
    Article
    2
    3
    4
    5
    6
    7
    8
    9
    10
    11
    12
    13
    14
    15
    16

    螺蛳粉风味物质的研究进展.

    Published in:
    Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 6, p. 91, doi. 10.16210/j.cnki.1007-7561.2023.06.012
    By:
    • 卿明义;
    • 叶银凤;
    • 李玉蟾;
    • 陈清清;
    • 俞馨垚;
    • 赖美金;
    • 崔 娜;
    • 熊建文
    Publication type:
    Article
    17
    18

    自身免疫性肝炎的鉴别与诊断.

    Published in:
    Journal of Clinical Hepatology / Linchuang Gandanbing Zazhi, 2020, v. 36, n. 4, p. 724, doi. 10.3969/j.issn.1001-5256.2020.04.002
    By:
    • 崔娜娜;
    • 王绮夏
    Publication type:
    Article
    19
    20
    21
    22

    预包装酸笋感官评价方法的建立.

    Published in:
    Journal of Food Safety & Quality, 2024, v. 15, n. 22, p. 310, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240924008
    By:
    • 崔 娜;
    • 廖伟明;
    • Emmy-Hainida, KHAIRUL IKRAM;
    • 谭 微;
    • 韦潇丽;
    • 胡桂娟;
    • 徐振国;
    • 陆春兰;
    • 梁秀云;
    • 熊建文
    Publication type:
    Article
    23
    24