Works matching AU Karthikeyan Venkatachalam
Results: 40
Phytochemical Profiling, Antioxidants, Antimicrobial and Anti‐Proliferative Effect of Senna hirsuta against PC‐3 Human Prostate Cancer Cells.
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- ChemistrySelect, 2022, v. 7, n. 33, p. 1, doi. 10.1002/slct.202201516
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- Article
Combination of salicylic acid and ultrasonication for alleviating chilling injury symptoms of longkong.
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- Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyab032
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Assessment of different proteases on degree of hydrolysis, functional properties and radical scavenging activities of salted duck egg white hydrolysate.
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- Journal of Food Science & Technology, 2019, v. 56, n. 6, p. 3137, doi. 10.1007/s13197-019-03645-5
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- Article
Effect of methyl jasmonate on physiological and biochemical quality changes of longkong fruit under low temperature storage.
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- Fruits, 2015, v. 70, n. 2, p. 69, doi. 10.1051/fruits/2014046
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- Article
Physicochemical Properties, Antioxidant Activity, and Flavor Profile of Strawberry Fruit-Based Novel Drinking Jelly Made with Gracilaria fisheri Seaweed as a Gelling Agent at Varying Concentrations.
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- Gels (2310-2861), 2025, v. 11, n. 1, p. 54, doi. 10.3390/gels11010054
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Structural Characterization and Peroxidation Stability of Palm Oil-Based Oleogel Made with Different Concentrations of Carnauba Wax and Processed with Ultrasonication.
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- Gels (2310-2861), 2022, v. 8, n. 12, p. 763, doi. 10.3390/gels8120763
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- Article
Effect of Palm Oil–Carnauba Wax Oleogel That Processed with Ultrasonication on the Physicochemical Properties of Salted Duck Egg White Fortified Instant Noodles.
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- Gels (2310-2861), 2022, v. 8, n. 8, p. 487, doi. 10.3390/gels8080487
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- Article
Effect of Packaging on Postharvest Quality Changes of Longkong.
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- Walailak Journal of Science & Technology, 2015, v. 12, n. 3, p. 229
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Fast Preparation of Fish Sauce Treated With Marine Protease‐Producing Bacillus zhangzhouensis sp.
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- Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/6298724
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- Article
Aloe Vera Drink Fortification with Free and Microcapsulated Pumpkin Seed Protein Hydrolysate.
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- Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/9923437
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- Article
Extension of Quality and Shelf Life of Tomatoes Using Chitosan Coating Incorporated with Cinnamon Oil.
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- Foods, 2024, v. 13, n. 7, p. 1000, doi. 10.3390/foods13071000
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- Article
Investigation of Melatonin Incorporated CMC-Gelatin Based Edible Coating on the Alleviation of Chilling Injury Induced Pericarp Browning in Longkong.
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- Foods, 2024, v. 13, n. 1, p. 72, doi. 10.3390/foods13010072
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- Article
Effect of Edible Coating Made from Arrowroot Flour and Kaffir Lime Leaf Essential Oil on the Quality Changes of Pork Sausage under Prolonged Refrigerated Storage.
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- Foods, 2023, v. 12, n. 19, p. 3691, doi. 10.3390/foods12193691
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Edible Insects in Thailand: An Overview of Status, Properties, Processing, and Utilization in the Food Industry.
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- Foods, 2023, v. 12, n. 11, p. 2162, doi. 10.3390/foods12112162
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- Article
Impact of Longkong Pericarp Extract on the Physicochemical Properties of Alginate-Based Edible Nanoparticle Coatings and Quality Maintenance of Shrimp (Penaeus monodon) during Refrigerated Storage.
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- Foods, 2023, v. 12, n. 5, p. 1103, doi. 10.3390/foods12051103
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Impact of Different Sugar Types and Their Concentrations on Salted Duck Egg White Based Meringues.
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- Foods, 2022, v. 11, n. 9, p. 1248, doi. 10.3390/foods11091248
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Quality changes and shelf life of salted duck egg white meringues stored in alternative packages at two temperatures.
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- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 3, p. 62, doi. 10.15586/qas.v13i3.947
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- Article
Effect of different drying methods on phenolic content, antioxidant, antidiabetic, anti-obesity, and inhibition kinetic properties of selective green leafy vegetables.
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- Biodiversitas: Journal of Biological Diversity, 2023, v. 24, n. 9, p. 4896, doi. 10.13057/biodiv/d240932
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- Article
Influence of Pomelo (Citrus maxima) Pericarp Essential Oil on the Physicochemical Properties of HomChaiya Rice (Oryza sativa L. cv. HomChaiya) Flour-Derived Edible Films.
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- Membranes, 2023, v. 13, n. 4, p. 435, doi. 10.3390/membranes13040435
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Physicochemical and Antimicrobial Characterization of Chitosan and Native Glutinous Rice Starch-Based Composite Edible Films: Influence of Different Essential Oils Incorporation.
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- Membranes, 2023, v. 13, n. 2, p. 161, doi. 10.3390/membranes13020161
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- Article
Application of Clove Oil and Sonication Process on the Influence of the Functional Properties of Mung Bean Flour-Based Edible Film.
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- Membranes, 2022, v. 12, n. 5, p. 535, doi. 10.3390/membranes12050535
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Antioxidant and Antimicrobial Properties of Mung Bean Phyto-Film Combined with Longkong Pericarp Extract and Sonication.
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- Membranes, 2022, v. 12, n. 4, p. N.PAG, doi. 10.3390/membranes12040379
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- Article
Changes in physicochemical characteristics, polyphenolics, and amino acids of wax apple cider vinegar during prolonged storage.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, n. 2, p. 129, doi. 10.15586/ijfs.v33i2.2049
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- Article
Influence of prolonged ambient storage condition on the physicochemical properties of uncooked and cooked salted duck egg yolk.
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- Journal of King Saud University - Science, 2024, v. 36, n. 2, p. N.PAG, doi. 10.1016/j.jksus.2023.103072
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- Article
Exploring the therapeutic potential of edible Pleurotus mushroom species for oxidative stress and diabetes management.
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- Journal of King Saud University - Science, 2023, v. 35, n. 9, p. N.PAG, doi. 10.1016/j.jksus.2023.102926
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- Article
Cytotoxicity and Antimicrobial efficiency of gold (Au) nanoparticles formulated by green approach using Andrographis paniculata leaf extract.
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- Journal of King Saud University - Science, 2023, v. 35, n. 5, p. N.PAG, doi. 10.1016/j.jksus.2023.102687
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Pharmacognostic and phyto-physio chemical investigation of the Leaves of Siam weed- Chromolaena odorata (L) King& Robinson.
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- Drug Invention Today, 2014, v. 6, n. 2, p. 96
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- Article
Phytochemicals, Bioactive Properties and Commercial Potential of Calamondin (Citrofortunella microcarpa) Fruits: A Review.
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- Molecules, 2023, v. 28, n. 8, p. 3401, doi. 10.3390/molecules28083401
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- Article
A Review of the Influence of Various Extraction Techniques and the Biological Effects of the Xanthones from Mangosteen (Garcinia mangostana L.) Pericarps.
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- Molecules, 2022, v. 27, n. 24, p. 8775, doi. 10.3390/molecules27248775
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- Article
EFFECTS OF METHYL JASMONATE FUMIGATION AND PACKAGING ON CHILLING INJURY AND PHYSIOCHEMICAL QUALITY CHANGES OF STORED GREEN BELL PEPPERS.
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- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 120
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- Article
RHEOLOGICAL AND FUNCTIONAL PROPERTIES OF WHEAT AND GREEN GRAM COMPOSITE FLOURS.
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- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 3, p. 72
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- Article
Effects of Modified Atmospheric Packaging Conditions on the Quality Changes of Pasteurized Oyster (Crassostrea belcheri) Meat during Chilled Storage.
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- Journal of Aquatic Food Product Technology, 2018, v. 27, n. 10, p. 1106, doi. 10.1080/10498850.2018.1534917
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- Article
Effects of bamboo charcoal powder, bamboo vinegar, and their combination in laying hens on performance, egg quality, relative organ weights, and intestinal bacterial populations.
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- Tropical Animal Health & Production, 2021, v. 53, n. 1, p. 1, doi. 10.1007/s11250-020-02527-9
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- Article
Exogenous Application of Melatonin on the Preservation of Physicochemical and Enzymatic Qualities of Pepper Fruit from Chilling Injury.
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- Horticulturae, 2024, v. 10, n. 6, p. 550, doi. 10.3390/horticulturae10060550
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- Article
Influence of Melatonin Coating on Physiochemical Qualities and Enzymatic Activities in Banana Pericarp under Cold Storage.
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- Horticulturae, 2024, v. 10, n. 4, p. 364, doi. 10.3390/horticulturae10040364
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- Article
Exploring the Potential of Sunflowers: Agronomy, Applications, and Opportunities within Bio-Circular-Green Economy.
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- Horticulturae, 2023, v. 9, n. 10, p. 1079, doi. 10.3390/horticulturae9101079
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- Article
Effect of Aqueous n-Butanol Treatments on Shelf-Life Extension of Longkong Fruit during Ambient Storage.
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- Horticulturae, 2023, v. 9, n. 8, p. 938, doi. 10.3390/horticulturae9080938
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- Article
The third eye: Retool to prevent back and neck pain!
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- Indian Journal of Ophthalmology, 2023, v. 71, n. 7, p. 2917, doi. 10.4103/IJO.IJO_422_23
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- Article
Physicochemical qualities and antioxidant properties of juice extracted from ripe and overripe wax apple as affected by pasteurization and sonication.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfpp.15524
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- Article
The Different Concentrations of Citric Acid on Inhibition of Longkong Pericarp Browning during Low Temperature Storage.
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- International Journal of Fruit Science, 2015, v. 15, n. 4, p. 353, doi. 10.1080/15538362.2015.1009970
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- Article