Levels of total polyphenol, flavonoid, tannin and antioxidant activity of selected Ethiopian fermented traditional beverages. | EBSCOhost

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Title: Levels of total polyphenol, flavonoid, tannin and antioxidant activity of selected Ethiopian fermented traditional beverages.
Authors: Shewakena, S.; Chandravanshi, B. S.; Debebe, A.
Publication: International Food Research Journal, 2017, Vol 24, Issue 5, p2033
ISSN: 1985-4668
Publication type: Academic Journal