Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleLevels of total polyphenol, flavonoid, tannin and antioxidant activity of selected Ethiopian fermented traditional beverages.AuthorsShewakena, S.; Chandravanshi, B. S.; Debebe, A.PublicationInternational Food Research Journal, 2017, Vol 24, Issue 5, p2033ISSN1985-4668Publication typeAcademic Journal