TOTAL PHENOLIC CONTENT, ANTIOXIDATIVE AND ANTIDIABETIC PROPERTIES OF COCONUT (COCOS NUCIFERA L.) TESTA AND SELECTED BEAN SEED COATS. | EBSCOhost

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Title: TOTAL PHENOLIC CONTENT, ANTIOXIDATIVE AND ANTIDIABETIC PROPERTIES OF COCONUT (COCOS NUCIFERA L.) TESTA AND SELECTED BEAN SEED COATS.
Authors: ADEKOLA, K. A.; SALLEH, A. B.; ZAIDAN, U. H.; AZLAN, A.; CHIAVARO, E.; PACIULLI, M.; MARIKKAR, J. M. N.
Publication: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2017, Vol 29, Issue 4, p741
ISSN: 1120-1770
Publication type: Academic Journal