Works matching DE "FOOD packaging
Results: 5000
Investigation of physico-mechanical, thermal, morphological, and antibacterial effects of bio-based epoxidized soybean oil plasticizer on PLA-ZnO nanocomposites as flexible food packaging.
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- Arabian Journal of Chemistry, 2024, v. 17, n. 9, p. N.PAG, doi. 10.1016/j.arabjc.2024.105928
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- Article
DESIGN OF CORRUGATED FIBRE BOARD (CFB) BOXES FOR MARKETING AND TRANSPORTATION OF FRUITS.
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- Agricultural Research Journal, 2024, v. 10, n. 6, p. 910, doi. 10.5958/2395-146X.2024.00113.X
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- Article
Recent Advances in the Antimicrobial and Antioxidant Capabilities of PLA Based Active Food Packaging.
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- Polymer-Plastics Technology & Materials, 2025, v. 64, n. 4, p. 439, doi. 10.1080/25740881.2024.2409311
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Questioning the disposability of plastic packaging: Consumer challenges to fresh food packaging market devices and their afterlives.
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- Journal of Cultural Economy, 2024, v. 17, n. 3, p. 379, doi. 10.1080/17530350.2023.2281398
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- Article
Uses and occurrences of five major alternative plasticizers, and their exposure and related endocrine outcomes in humans: A systematic review.
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- Critical Reviews in Environmental Science & Technology, 2024, v. 54, n. 16, p. 1165, doi. 10.1080/10643389.2024.2301922
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- Article
Aversion to Human Intervention: Why Food in Complex Packaging Design Is Perceived as Less Healthy.
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- Psychology & Marketing, 2025, v. 42, n. 3, p. 907, doi. 10.1002/mar.22157
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- Article
Concentration and Temperature Level Influenced the Optical Properties of Citrus Peel‐Based Edible Film.
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- Macromolecular Symposia, 2025, v. 414, n. 1, p. 1, doi. 10.1002/masy.202300218
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- Article
Knowledge, practices and perceptions of energy labelling of nut products among Australian consumers and stakeholders: an online survey.
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- Journal of Human Nutrition & Dietetics, 2025, v. 38, n. 1, p. 1, doi. 10.1111/jhn.13379
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- Article
"Nuomici" Litchi Pericarp Waste Transformed Into Activated Film for Food Packaging.
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- Journal of Applied Polymer Science, 2025, v. 142, n. 16, p. 1, doi. 10.1002/app.56767
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- Article
THE ROLE OF NANOTECHNOLOGY IN MITIGATING FOOD INSECURITY AMONG DEFENCE PERSONNEL TO PROVIDE QUALITY NUTRITION.
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- Defence S&T Technical Bulletin, 2025, v. 18, n. 1, p. 65
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- Article
Fabrication and characterisation of fish gelatine-tapioca starch composite film incorporated with sucrose ester surfactant, and its application on shelf-life extension of cherry tomatoes.
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- International Food Research Journal, 2024, v. 31, n. 6, p. 1517, doi. 10.47836/ifrj.31.6.12
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- Article
Utilizing Essential Oil Components as Natural Antifungal Preservatives in the Active Packaging of Bread.
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- Polymers (20734360), 2025, v. 17, n. 5, p. 697, doi. 10.3390/polym17050697
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- Article
Novel Carvacrol@activated Carbon Nanohybrid for Innovative Poly(lactide Acid)/Triethyl Citrate Based Sustainable Active Packaging Films.
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- Polymers (20734360), 2025, v. 17, n. 5, p. 605, doi. 10.3390/polym17050605
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- Article
Post-Consumer Recycled PET: A Comprehensive Review of Food and Beverage Packaging Safety in Brazil.
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- Polymers (20734360), 2025, v. 17, n. 5, p. 594, doi. 10.3390/polym17050594
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- Article
Color Enhancement of Rambutan Peel Anthocyanins Extracts using Co-Pigmentation with Gallic Acid for pH-Sensitives Dye.
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- Trends in Sciences, 2025, v. 22, n. 4, p. 1, doi. 10.48048/tis.2025.9518
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食品智能仓储、包装技术与高端装备研究进展.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 1, p. 12, doi. 10.16429/j.1009-7848.2025.01.002
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- Article
El papel de los bosques en la protección y conservación de alimentos: Hacia un futuro con envases responsables y sostenibles.
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- Montes, 2025, n. 160, p. 46
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- Article
Application of Bacterial Cellulose Packaging Film Produced via Glycerol-Based In Situ Cultivation for Tomato Preservation.
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- Food & Bioprocess Technology, 2025, v. 18, n. 4, p. 3685, doi. 10.1007/s11947-024-03678-5
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- Article
Enhanced Barrier and Antimicrobial Properties of Maleic Anhydride-Modified Polyvinyl Alcohol Nanocomposite Films Embedded with Multiwall Carbon Nanotubes Decorated with Nano ZnO for Food Packaging Applications.
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- Food & Bioprocess Technology, 2025, v. 18, n. 4, p. 3699, doi. 10.1007/s11947-024-03660-1
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- Article
Hydrophobic Cellulose Acetate Active Food Packaging: Enhanced with (E)-Cinnamaldehyde for Antimicrobial and Anti-browning Properties.
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- Food & Bioprocess Technology, 2025, v. 18, n. 4, p. 3375, doi. 10.1007/s11947-024-03649-w
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- Article
Edible Films from the Laboratory to Industry: A Review of the Different Production Methods.
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- Food & Bioprocess Technology, 2025, v. 18, n. 4, p. 3245, doi. 10.1007/s11947-024-03641-4
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- Article
Comprehensive Review on Polyvinyl Alcohol-Based Electrospun Nanofibers for Food Packaging: Applications, Developments, and Future Horizon.
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- Food & Bioprocess Technology, 2025, v. 18, n. 4, p. 3223, doi. 10.1007/s11947-024-03637-0
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- Article
Phase Change Materials in Food Packaging: A Review.
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- Food & Bioprocess Technology, 2025, v. 18, n. 4, p. 3100, doi. 10.1007/s11947-024-03564-0
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- Article
Preparation, Structure, Function, and Application of Dietary Polysaccharides from Polygonatum sibiricum in the Food Industry: A Review.
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- Molecules, 2025, v. 30, n. 5, p. 1098, doi. 10.3390/molecules30051098
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- Article
Prediction of the packaging chemical migration into food and water by cutting-edge machine learning techniques.
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- Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-92459-x
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- Article
Development of antimicrobial bioaerogel based on Zataria multiflora essential oil to extending ground meat shelf life.
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- Quality Assurance & Safety of Crops & Foods, 2025, v. 17, n. 1, p. 1, doi. 10.15586/qas.v17i1.1518
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- Article
Graphene Oxide and Moringa oleifera Seed Oil Incorporated into Gelatin-Based Films: A Novel Active Food Packaging Material.
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- Journal of Renewable Materials, 2025, v. 13, n. 2, p. 311, doi. 10.32604/jrm.2024.056639
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- Article
Enhancing the Properties of Biodegradable Food Packaging Films Derived from Agar and Porang-Glucomannan (Amorphophallus oncophyllus) Blends.
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- Journal of Renewable Materials, 2025, v. 13, n. 2, p. 385, doi. 10.32604/jrm.2024.057313
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- Article
废弃PET催化氢解材料.
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- Ion Exchange & Adsorption, 2025, v. 41, n. 1, p. 27, doi. 10.16026/j.cnki.iea.2024010018
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- Article
Effect of Ph on the Physicochemical Properties of a Cassava Peel Starch Biopolymer.
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- Cellular Physiology & Biochemistry (Cell Physiol Biochem Press GmbH & Co. KG), 2025, v. 59, n. 1, p. 21, doi. 10.33594/000000753
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- Article
Capitalism and Atrocity: Ulbe Bosma's The World of Sugar.
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- Agricultural History, 2025, v. 99, n. 1, p. 102, doi. 10.1215/00021482-11470591
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- Article
Gum Arabic: A Commodity with Versatile Formulations and Applications.
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- Nanomaterials (2079-4991), 2025, v. 15, n. 4, p. 290, doi. 10.3390/nano15040290
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- Article
Last Fifteen Years of Nanotechnology Application with Our Contribute.
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- Nanomaterials (2079-4991), 2025, v. 15, n. 4, p. 265, doi. 10.3390/nano15040265
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- Article
Advancements in Green Synthesis of Silver-Based Nanoparticles: Antimicrobial and Antifungal Properties in Various Films.
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- Nanomaterials (2079-4991), 2025, v. 15, n. 4, p. 252, doi. 10.3390/nano15040252
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- Article
Preparation and Characterization of Poly(butylene succinate) Films Modified with Sea Buckthorn (Hippophae rhamnoides L.) Extract for Packaging Applications.
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- Applied Sciences (2076-3417), 2025, v. 15, n. 4, p. 2099, doi. 10.3390/app15042099
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- Article
Australian wheat and hardwood fibers for advanced packaging materials.
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- Nordic Pulp & Paper Research Journal, 2025, v. 40, n. 1, p. 113, doi. 10.1515/npprj-2024-0055
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- Article
A New Bundling and Packaging Method Using Nonwoven Polylactide Based on Polymer Shrinkage by Carbon Dioxide.
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- Technologies (2227-7080), 2025, v. 13, n. 2, p. 49, doi. 10.3390/technologies13020049
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- Article
Recent Advances in the Fabrication of Intelligent Packaging for Food Preservation: A Review.
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- Processes, 2025, v. 13, n. 2, p. 539, doi. 10.3390/pr13020539
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- Article
Production and Testing of Carrageenan-Based Films Enriched with Chinese Hawthorn Extract in Strawberry Packaging.
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- Processes, 2025, v. 13, n. 2, p. 379, doi. 10.3390/pr13020379
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- Article
The Role of Active Packaging in the Defense Against Foodborne Pathogens with Particular Attention to Bacteriophages.
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- Microorganisms, 2025, v. 13, n. 2, p. 401, doi. 10.3390/microorganisms13020401
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- Article
Promoting Circular Economy by Leveraging Annatto Byproducts from Bixa orellana L. into Sustainable Antioxidant Food Packaging.
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- Foods, 2025, v. 14, n. 4, p. 704, doi. 10.3390/foods14040704
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- Article
Development of Lily Starch Films Reinforced with Chitosan–Honeysuckle Essential Oil Hybrid Particles and Cellulose Nanofibers for Enhanced Properties.
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- Foods, 2025, v. 14, n. 4, p. 589, doi. 10.3390/foods14040589
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Exploring the Factors Influencing the Acceptance of IoT Applications in Food Packaging.
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- Foods, 2025, v. 14, n. 4, p. 575, doi. 10.3390/foods14040575
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食品用ラミネートフィルムに含まれる金属類の溶出.
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- Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi, 2024, v. 65, n. 6, p. 142
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- Article
Green synthesis of silver nanoparticles using chamomile extract for xanthan/ agar and bacterial nanocellulose antimicrobial nanobiocomposite.
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- Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1567, doi. 10.1007/s11694-024-03026-3
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- Article
Enhancing Biodegradable Packaging: The Role of Tea Polyphenols in Soybean Oil Body Emulsion Films.
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- Coatings (2079-6412), 2025, v. 15, n. 2, p. 162, doi. 10.3390/coatings15020162
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- Article
Influence of Glycerol and Tween on Yeast Films Functionalized with Cinnamon and Lavender Essential Oils.
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- Coatings (2079-6412), 2025, v. 15, n. 2, p. 118, doi. 10.3390/coatings15020118
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- Article
Large Scale Synthesis of Carbon Dots and Their Applications: A Review.
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- Molecules, 2025, v. 30, n. 4, p. 774, doi. 10.3390/molecules30040774
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- Article
Anne Murcott: The (not so) secret lives of food packaging: Bloomsbury Publishing, London, UK, 2024, 224 pp, ISBN 9781350022102.
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- 2025
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- Book Review
Use of Live Biopreservatives and Bacteriophages to Enhance the Safety of Meat Products.
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- Life (2075-1729), 2025, v. 15, n. 2, p. 197, doi. 10.3390/life15020197
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- Article