Works matching DE "FOOD industry sanitation"
Results: 89
Purification and Characterization of Alkaline Serine Proteinase from Photosynthetic Bacterium, Rubrivivax gelatinosus KDDS1.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 3, p. 650, doi. 10.1271/bbb.68.650
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- Article
Neoliberalizing food safety and the 2008 Canadian listeriosis outbreak.
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- Agriculture & Human Values, 2012, v. 29, n. 1, p. 17, doi. 10.1007/s10460-011-9317-y
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- Publication type:
- Article
Food hygiene training in small to medium-sized care settings.
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- International Journal of Environmental Health Research, 2008, v. 18, n. 5, p. 365, doi. 10.1080/09603120802272193
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- Article
Novel Chemical Processes: Ozone, Supercritical CO[sub2], Electrolyzed Oxidizing Water, and Chlorine Dioxide Gas.
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- Food Science & Technology International, 2008, v. 14, n. 5, p. 437, doi. 10.1177/1082013208098815
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- Article
Enhancing Food Safety: Reaching a Large and Diverse Population Through Online Certification.
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- Journal of Extension, 2015, v. 53, n. 1, p. 11, doi. 10.34068/joe.53.01.10
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- Article
ATTITUDES TO GENETICALLY MODIFIED ORGANISMS AND FOOD AMONG UNIVERSITY STUDENTS.
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- Oxidation Communications, 2016, v. 39, n. 1-I, p. 384
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- Article
Pest categorisation of Pseudopityophthorus minutissimus and P. pruinosus.
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- EFSA Journal, 2019, v. 17, n. 1, p. N.PAG, doi. 10.2903/j.efsa.2019.5513
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- Article
Editorial: The future of data in EFSA.
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- EFSA Journal, 2019, v. 17, n. 1, p. N.PAG, doi. 10.2903/j.efsa.2019.e17011
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- Article
September is National Food Safely Education Month®.
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- Journal of Environmental Health, 2008, v. 71, n. 2, p. 60
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- Article
NEHA's EZ: It Won't Be Easy.
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- Journal of Environmental Health, 2008, v. 71, n. 2, p. 59
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- Article
Keeping Up Appearances: Perceptions of Street Food Safety in Urban Kumasi, Ghana.
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- Journal of Urban Health, 2008, v. 85, n. 6, p. 952, doi. 10.1007/s11524-008-9318-3
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- Article
HACCP and ISO 22000 Application to Foods of Animal Origin.
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- 2011
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- Book Review
Bacillus Spores in the Food Industry: A Review on Resistance and Response to Novel Inactivation Technologies.
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- Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 6, p. 1139, doi. 10.1111/1541-4337.12231
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- Article
Electrolyzed Water as a Novel Sanitizer in the Food Industry: Current Trends and Future Perspectives.
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- Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 3, p. 471, doi. 10.1111/1541-4337.12200
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- Article
Current and Recent Advanced Strategies for Combating Biofilms.
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- Comprehensive Reviews in Food Science & Food Safety, 2015, v. 14, n. 4, p. 491, doi. 10.1111/1541-4337.12144
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- Article
Biosecurity Measures to Control Salmonella and Other Infectious Agents in Pig Farms: A Review.
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- Comprehensive Reviews in Food Science & Food Safety, 2015, v. 14, n. 4, p. 317, doi. 10.1111/1541-4337.12137
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- Publication type:
- Article
PROMOTING ENVIRONMENTAL TECHNOLOGY USING SANITARY TAX: THE CASE OF AGRO-FOOD INDUSTRIAL WASTEWATER IN SPAIN.
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- Environmental Engineering & Management Journal (EEMJ), 2014, v. 13, n. 4, p. 961, doi. 10.30638/eemj.2014.100
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- Article
NORMS AND DEMANDS OF HYGIENE IN THE INTRA-COMMUNITY AREA.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2018, v. 17, n. Part B, p. 173
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- Article
SURVIVAL OF SELECTED BACTERIA OF ARCOBACTER GENUS IN DISINFECTANTS AND POSSIBILITY OF ACQUIRED SECONDARY RESISTANCE TO DISINFECTANTS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 5, n. 4, p. 326, doi. 10.15414/jmbfs.2016.5.4.326-329
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- Article
The New Food Safety.
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- California Law Review, 2019, v. 107, n. 4, p. 1173, doi. 10.15779/Z38QR4NR0D
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- Article
Japan Flavour and Fragrance Materials Association’s (JFFMA) safety assessment of food-flavouring substances uniquely used in Japan that belong to the class of aliphatic primary alcohols, aldehydes, carboxylic acids, acetals and esters containing additional oxygenated functional groups
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 9, p. 1474, doi. 10.1080/19440049.2017.1333160
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- Article
The European system for the control of the safety of food-contact materials needs restructuring: a review and outlook for discussion.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 9, p. 1643, doi. 10.1080/19440049.2017.1332431
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- Article
Qualitative and quantitative analysis of monomers in polyesters for food contact materials.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 2, p. 307, doi. 10.1080/19440049.2016.1265672
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- Article
The Regulation of "Novel Food" in China: the Tendency of Deregulation.
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- European Food & Feed Law Review, 2015, v. 10, n. 6, p. 442
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- Article
Case Note.
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- European Food & Feed Law Review, 2011, v. 6, n. 4, p. 240
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- Article
Editorial.
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- European Food & Feed Law Review, 2009, v. 4, n. 5, p. 319
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- Article
Quality perception of PDO beef producers.
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- Agricultural Economics Review, 2009, v. 10, n. 2, p. 36
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- Article
BATTLE OF THE BEEF, THE REMATCH: AN EVALUATION OF THE LATEST E.C. DIRECTIVE BANNING BEEF PRODUCED WITH GROWTH HORMONES AND THE U.S. REFUSAL TO ACCEPT THE DIRECTIVE AS WTO COMPLIANT.
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- 2006
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- Publication type:
- Editorial
Food safety management system implementation and certification: survey results.
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- Total Quality Management & Business Excellence, 2013, v. 24, n. 3, p. 275, doi. 10.1080/14783363.2012.669556
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- Publication type:
- Article
A sensitive aptasensor based on molybdenum carbide nanotubes and label-free aptamer for detection of bisphenol A.
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- Analytical & Bioanalytical Chemistry, 2017, v. 409, n. 7, p. 1797, doi. 10.1007/s00216-016-0123-7
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- Article
NOVEL FOOD INGREDIENTS: FOOD SAFETY LAW, ANIMAL TESTING, AND CONSUMER PERSPECTIVES.
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- Marquette Law Review, 2022, v. 106, n. 1, p. 97
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- Article
LA CERTIFICACION DE LA CADENA DE FRIO EN EL TRANSPORTE DE LA CARNE Y SUS DERIVADOS.
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- EDIPORC, 2008, n. 123, p. 52
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- Publication type:
- Article
PUNTOS CRITICOS EN EL CONTROL DE LA SALMONELLA EN LA INDUSTRIA CÁRNICA.
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- EDIPORC, 2008, n. 122, p. 48
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- Publication type:
- Article
TRATAMIENTO DE AIRE EN SALAS LIMPIAS DESTINADAS A LA MANIPULACIÓN DE ALIMENTOS.
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- EDIPORC, 2008, n. 117, p. 62
- Publication type:
- Article
Utilizing Acidic Sprays for Eliminating Salmonella enterica on Raw Almonds.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 1, p. M14, doi. 10.1111/j.1365-2621.2006.tb12394.x
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- Article
Rapid Seafood Species Identification Using Chip-Based Capillary Electrophoresis and Protein Pattern Matching.
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- Journal of AOAC International, 2017, v. 100, n. 5, p. 1500, doi. 10.5740/jaoacint.17-0178
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- Article
Demand for collective food-safety standards.
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- Agricultural Economics, 2017, v. 48, n. 6, p. 793, doi. 10.1111/agec.12375
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- Article
Inside the black box of food safety: a qualitative study of 'non-compliance' among food businesses.
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- 2016
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- Publication type:
- journal article
Comparative analysis of Salmonella susceptibility and tolerance to the biocide chlorhexidine identifies a complex cellular defense network.
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- Frontiers in Microbiology, 2014, v. 5, p. 1, doi. 10.3389/fmicb.2014.00373
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- Article
Joint Private Safety Standards and Vertical Relationships in Food Retailing.
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- Journal of Economics & Management Strategy, 2012, v. 21, n. 1, p. 179, doi. 10.1111/j.1530-9134.2011.00320.x
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- Article
Food court hygiene assessment and food safety knowledge, attitudes and practices of food handlers in Putrajaya.
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- International Food Research Journal, 2015, v. 22, n. 5, p. 1843
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- Article
Increasing the efficiency of use, extending the freshness and ensuring the safety of animal raw materials, on the basis of "green chemistry" technological and ecological methods.
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- Animal Biology & Animal Husbandry, 2017, v. 9, n. 1, p. 37
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- Publication type:
- Article
ASSESSMENT OF GOOD HYGIENIC PRACTICES AMONG FOOD PROCESSORS IN SMALL FOOD BUSINESSES IN BARISAL CITY CORPORATION OF BANGLADESH.
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- Bangladesh Journal of Veterinary Medicine, 2017, v. 15, n. 2, p. 137
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- Article
Inspections and Information Disclosure: Quality Regulations with Incomplete Enforcement.
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- Frontiers of Economics in China, 2014, v. 9, n. 2, p. 240, doi. 10.3868/s060-003-014-0013-8
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- Publication type:
- Article
Recovering the Good Earth.
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- Environmental Health Perspectives, 2008, v. 116, n. 8, p. A346, doi. 10.1289/ehp.116-a346
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- Publication type:
- Article
Shifting to food industry self-monitoring may be hazardous.
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- Canadian Medical Association Journal (CMAJ), 2008, v. 179, n. 8, p. 755, doi. 10.1503/cmaj.081459
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- Publication type:
- Article
Quaternary Ammonium Compounds (QACs) induced inactivation of Pseudomonas spp.: Effect of material surface.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 71, doi. 10.1016/j.fbp.2015.12.009
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- Publication type:
- Article
Food System Fragility and Resilience in the Aftermath of Disruption and Controversy.
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- Journal of Agricultural & Environmental Ethics, 2016, v. 29, n. 6, p. 1021, doi. 10.1007/s10806-016-9645-4
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- Publication type:
- Article
Optimization of Electrolysis Parameters for Green Sanitation Chemicals Production Using Response Surface Methodology.
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- Processes, 2020, v. 8, n. 7, p. 792, doi. 10.3390/pr8070792
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- Publication type:
- Article
A Journey of Lifelong Learning.
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- Food Protection Trends, 2024, v. 44, n. 3, p. 196
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- Publication type:
- Article