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Het Verleden op je Bord - Vijf eeuwen receptuur uit de culinaire collectie van de Koninklijke Bibliotheek.
- Published in:
- 2017
- Publication type:
- Book Review
Food for Thought.
- Published in:
- 2017
- Publication type:
- Book Review
Representing Italy through Food.
- Published in:
- 2017
- Publication type:
- Book Review
The Taste Culture Reader, 2nd edition.
- Published in:
- 2017
- Publication type:
- Book Review
Eating Eternity. Food, Art and Literature in France.
- Published in:
- 2017
- Publication type:
- Book Review
The Greedy Queen - Eating with Victoria.
- Published in:
- 2017
- Publication type:
- Book Review
Selective Eating: The Rise, Meaning and Sense of Personal Dietary Requirements: An interdisciplinary perspective.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
COOKING IN AUSTRALIA.
- Published in:
- Petits Propos Culinaires, 2017, n. 109, p. 119, doi. 10.1558/ppc.28009
- Publication type:
- Article
BEFORE THE FLOOD.
- Published in:
- Petits Propos Culinaires, 2017, n. 109, p. 105, doi. 10.1558/ppc.28008
- By:
- Publication type:
- Article
Not Just Porridge: English Literati at Table.
- Published in:
- 2017
- Publication type:
- Book Review
Deja Food. Second helpings of classic British dishes.
- Published in:
- 2017
- Publication type:
- Book Review
The Angry Chef - Bad Science and the Truth about Healthy Eating.
- Published in:
- 2017
- Publication type:
- Book Review
The Servants' Story.
- Published in:
- 2017
- Publication type:
- Book Review
Plot 29.
- Published in:
- 2017
- Publication type:
- Book Review
LIFE OF PIKELET.
- Published in:
- Petits Propos Culinaires, 2017, n. 109, p. 68, doi. 10.1558/ppc.28007
- By:
- Publication type:
- Article
LANDSCAPE: FEATURES AND FANCIES.
- Published in:
- Petits Propos Culinaires, 2017, n. 109, p. 22, doi. 10.1558/ppc.28005
- By:
- Publication type:
- Article
ELIZABETH MOXON IDENTIFIED.
- Published in:
- Petits Propos Culinaires, 2017, n. 109, p. 20, doi. 10.1558/ppc.28004
- By:
- Publication type:
- Article
ALAIN SENDERENS: A COOK AND HIS LEGACY.
- Published in:
- 2017
- By:
- Publication type:
- Obituary
AN ENQUIRY INTO THE DERIVATION OF CHOWDER.
- Published in:
- Petits Propos Culinaires, 2017, n. 109, p. 32, doi. 10.1558/ppc.28006
- By:
- Publication type:
- Article
NATACHA DU PONT DE BIE.
- Published in:
- 2017
- Publication type:
- Recipe