Works matching DE "ROMAN cooking"
Results: 11
Eat, Drink, and Be Merry (Luke 12:19): Food and Wine in Byzantium.
- Published in:
- 2008
- Publication type:
- Book Review
Roman Taste.
- Published in:
- Food, Culture & Society, 2005, v. 8, n. 1, p. 7, doi. 10.2752/155280105778055407
- By:
- Publication type:
- Article
"De cibo castrorum": La comida en el mundo militar romano y su impacto en los territorios conquistados.
- Published in:
- Semata: Ciencias Sociais e Humanidades, 2009, v. 21, p. 15
- By:
- Publication type:
- Article
EVALUATION OF THE TECHNOLOGICAL FEATURES OF LATE ROMAN COOKING WARE CLASSES FROM AKRAI (SYRACUSE, SICILY).
- Published in:
- Mediterranean Archaeology & Archaeometry, 2016, v. 16, n. 3, p. 171, doi. 10.5281/zenodo.160965
- By:
- Publication type:
- Article
The Space of the Romanian Kitchen. Cultural Practices and Significations.
- Published in:
- Cultural Perspectives. Journal for Literary & British Cultural Studies in Romania, 2016, v. 21, p. 9
- By:
- Publication type:
- Article
Roman cooking vessels (ollae): a preliminary study of the material from the Pontine region, Central Italy.
- Published in:
- Science & Technology of Archaeological Research, 2017, v. 3, n. 2, p. 314, doi. 10.1080/20548923.2018.1445824
- By:
- Publication type:
- Article
Foreign Fare.
- Published in:
- History Today, 1981, v. 31, n. 8, p. 55
- By:
- Publication type:
- Article
HEALING KITCHEN.
- Published in:
- Graeco-Latina Brunensia, 2012, v. 17, n. 1, p. 63
- By:
- Publication type:
- Article
Teaching Roman Food at Key Stage 3: Building Knowledge Through an Enquiry Question.
- Published in:
- Journal of Classics Teaching, 2015, v. 16, n. 32, p. 50, doi. 10.1017/S2058631015000227
- By:
- Publication type:
- Article
East Oxford Community Classics Centre Report 2014-15.
- Published in:
- Journal of Classics Teaching, 2015, v. 16, n. 32, p. 53
- By:
- Publication type:
- Article
What Have the Romans Done for Us?
- Published in:
- History Today, 2019, v. 69, n. 7, p. 15
- By:
- Publication type:
- Article