Works matching DE "TURKEYS as food"
Results: 81
Thermal diffusivities and influence of cooking time on textural, microbiological and sensory characteristics of turkey meat prepared products.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 4, p. 327, doi. 10.1016/j.fbp.2009.03.002
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- Article
THE IMPORTANCE OF LEGISLATION AND FORENSIC FINDINGS FROM THE ANALYSIS OF TURKEY MEAT.
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- Matica Srpska Journal for Natural Sciences, 2014, n. 127, p. 77, doi. 10.2298/ZMSPN1427077S
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- Article
Stuffed Turkey and Pumpkin Pie In, Through and Out of American Contexts.
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- Cultural Studies Review, 2013, v. 19, n. 1, p. 50, doi. 10.5130/csr.v19i1.3075
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- Article
Predictive Modeling of Salmonella Species Inactivation in Ground Pork and Turkey during Cooking.
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- International Journal of Food Engineering, 2009, v. 5, n. 2, p. 1, doi. 10.2202/1556-3758.1642
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- Article
The Trickster Surfs the Floods.
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- 2017
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- Publication type:
- Short Story
MICROBILOGICAL QUALITY OF HOME COOKED MEAT MEALS AND VEGETABLE SALADS.
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- Pakistan Journal of Medical Sciences, 2010, v. 26, n. 2, p. 416
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- Article
The effect of a phytogenic additive on nutritional composition of turkey meat.
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- Journal of Central European Agriculture, 2016, v. 17, n. 1, p. 25, doi. 10.5513/JCEA01/17.1.1664
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- Article
MERCADEO DE GUAJOLOTE (Meleagris gallopavo gallopavo) EN LOS MERCADOS DE OAXACA.
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- Agricultura Sociedad y Desarrollo, 2023, v. 20, n. 1, p. 1, doi. 10.22231/asyd.v20i1.1373
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- Article
Systemic Mycoplasma synoviae infection in broiler chickens.
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- Avian Pathology, 2005, v. 34, n. 2, p. 137, doi. 10.1080/03079450500058646
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- Article
Investigations on the clonality of isolates of Pasteurella gallinarum obtained from turkeys in Germany.
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- Avian Pathology, 2005, v. 34, n. 2, p. 106, doi. 10.1080/03079450500059412
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- Article
Preservation of Stuffed Mussels at 4°C in Modified Atmosphere Packaging.
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- Journal of Aquatic Food Product Technology, 2011, v. 20, n. 3, p. 319, doi. 10.1080/10498850.2011.573180
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- Article
Nationwide outbreak of multidrug-resistant Salmonella Heidelberg infections associated with ground turkey: United States, 2011.
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- 2015
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- Publication type:
- journal article
EVELOPMENT OF MEAT-CONTAINING SEMI-FINISHED PRODUCTS WITH PIKE MEAT AND HEMP SEED PROTEIN.
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- Journal of Chemistry & Technologies, 2024, v. 32, n. 1, p. 198, doi. 10.15421/jchemtech.v32i1.296208
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- Publication type:
- Article
In silico Identification of Novel Toxin Homologs and Associated Mobile Genetic Elements in Clostridium perfringens.
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- Pathogens, 2019, v. 8, n. 1, p. 16, doi. 10.3390/pathogens8010016
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- Article
Effect of Water Activity on Thermal Inactivation of Salmonella in Ground Turkey.
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- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 7, p. m363, doi. 10.1111/j.1365-2621.2005.tb11481.x
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- Publication type:
- Article
Effect of Antioxidants on the Production of Off-Odor Volatiles and Lipid Oxidation in Irradiated Turkey Breast Meat and Meat Homogenates.
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- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 5, p. 1631, doi. 10.1111/j.1365-2621.2003.tb12304.x
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- Article
Effect of Antioxidants on Consumer Acceptance of Irradiated Turkey Meat.
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- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 5, p. 1659, doi. 10.1111/j.1365-2621.2003.tb12309.x
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- Article
Lipid Oxidation, Volatiles, and Color Changes in Irradiated Raw Turkey Breast During Frozen Storage.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2061, doi. 10.1111/j.1365-2621.2002.tb09501.x
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- Article
Rosemary Extracts as Inhibitors of Lipid Oxidation and Color Change in Cooked Turkey Products During Refrigerated Storage.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 2, p. 582, doi. 10.1111/j.1365-2621.2002.tb10642.x
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- Article
Mechanisms of Pink Color Formation in Irradiated Precooked Turkey Breast Meat.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 2, p. 600, doi. 10.1111/j.1365-2621.2002.tb10645.x
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- Article
Effect of α-Tocopherol, β-Carotene, and Sodium Tripolyphosphate on Lipid Oxidation of Refrigerated, Cooked Ground Turkey and Ground Pork.
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- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 5, p. 662, doi. 10.1111/j.1365-2621.2001.tb04618.x
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- Article
The Effect of Irradiation and Modified Atmosphere Packaging on the Quality of Intact Chill-stored Turkey Breast.
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- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 2, p. 367, doi. 10.1111/j.1365-2621.2001.tb11348.x
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- Article
Response Surface Methodology for Reduction of Pinking in Cooked Turkey Breast Mince by Various Dairy Protein Combinations.
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- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 3, p. 421, doi. 10.1111/j.1365-2621.2000.tb16020.x
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- Publication type:
- Article
Temperature histories at critical points and recommended cooking time for whole turkeys baked in...
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- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 2, p. 262, doi. 10.1111/j.1365-2621.1998.tb15722.x
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- Article
Modeling heat transfer during oven roasting of unstuffed turkeys.
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- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 2, p. 257, doi. 10.1111/j.1365-2621.1998.tb15721.x
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- Publication type:
- Article
Pink color development in turkey meat as affected by nicotinamide, cooking temperature, chilling...
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- Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 6, p. 1283, doi. 10.1111/j.1365-2621.1994.tb14696.x
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- Article
Listeria monocytogenes Inactivation in Turkey Rolls and Battered Chicken Nuggets Subjected to Simulated Commercial Cooking.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 787, doi. 10.1111/j.1365-2621.1992.tb08100.x
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- Publication type:
- Article
Flavor of Cooked, Ground Turkey Patties with Added Sodium Tripolyphosphate as Perceived by Sensory Panels with Differing Phosphate Sensitivity.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 521, doi. 10.1111/j.1365-2621.1992.tb05531.x
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- Article
Behavior of Nonproteolytic Clostridium botulinum Type B and E Spores in Cooked Turkey and Modeling Lag Phase and Probability of Toxigenesis.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 373, doi. 10.1111/j.1365-2621.1991.tb05284.x
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- Article
Characterization of the Residual Pink Color in Cooked Turkey Breast and Pork Loin.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1249, doi. 10.1111/j.1365-2621.1990.tb03908.x
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- Article
An investigation into the use of different flours in tarhana.
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- International Journal of Food Science & Technology, 2002, v. 37, n. 2, p. 219, doi. 10.1046/j.1365-2621.2002.00559.x
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- Article
THANKSGIVING TURKEY IN A BROWN GROCERY BAG.
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- 2009
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- Publication type:
- Recipe
RELATIONS AMONG WEIGHT CONTROL BEHAVIORS AND EATING ATTITUDES, SOCIAL PHYSIQUE ANXIETY, AND FRUIT AND VEGETABLE CONSUMPTION IN TURKISH ADOLESCENTS.
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- Adolescence, 2007, v. 42, n. 165, p. 167
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- Article
Microbiological Analysis of Stuffed Mussels Sold in the Streets.
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- Indian Journal of Microbiology, 2011, v. 51, n. 3, p. 350, doi. 10.1007/s12088-011-0174-6
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- Article
Relationships Between Textural Modifications, Lipid and Protein Oxidation and Sensory Attributes of Refrigerated Turkey Meat Sausage Treated with Bacteriocin BacTN635.
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- Food & Bioprocess Technology, 2017, v. 10, n. 9, p. 1655, doi. 10.1007/s11947-017-1933-0
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- Publication type:
- Article
Evaluation of turkey production, consumption pattern and its major constraints in Maiduguri, Borno State.
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- Journal of Sustainable Veterinary & Allied Sciences, 2021, v. 1, n. 2, p. 127, doi. 10.54328/covm.josvas.2021.031
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- Article
Turkey for a Nickel.
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- Journal of Education, 1935, v. 118, n. 20, p. 569
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- Article
Textural properties of turkey sausage using pea fiber or potato starch as fat replacers.
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- Acta Alimentaria, 2018, v. 47, n. 1, p. 36, doi. 10.1556/066.2018.47.1.5
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- Article
Foodborne Nosocomial Outbreak of Salmonella.
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- JAMA: Journal of the American Medical Association, 1991, v. 266, n. 24, p. 3405, doi. 10.1001/jama.1991.03470240027010
- Publication type:
- Article
TURKEY DETOUR.
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- Ninth Letter, 2013, v. 10, n. 2, p. 26
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- Article
Researches Regarding the Fatty Acids Content in Turkey Meat.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2014, v. 71, n. 2, p. 134, doi. 10.15835/buasvmcn-asb:10816
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- Article
Relevance of age at slaughter on meat quality of turkeys stunned with CO 2.
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- British Poultry Science, 2017, v. 58, n. 6, p. 656, doi. 10.1080/00071668.2017.1367091
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- Article
Comparison of proteolysis in native, heat-treated and aged proteins from turkey meat.
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- British Poultry Science, 2008, v. 49, n. 3, p. 308, doi. 10.1080/00071660802146006
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- Article
Time of Entry of Salmonella and Campylobacter into the Turkey Brooder House.
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- Food & Bioprocess Technology, 2011, v. 4, n. 4, p. 616, doi. 10.1007/s11947-009-0190-2
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- Article
La Sota vaccination may not protect against virus shedding and the lesions of velogenic Newcastle disease in commercial turkeys.
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- Tropical Animal Health & Production, 2018, v. 50, n. 2, p. 345, doi. 10.1007/s11250-017-1439-9
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- Article
THE EFFECT OF WATER-SOLUBLE ROSEMARY EXTRACT, SODIUM ERYTHORBATE, THEIR MIXTURE AND PACKAGING METHOD ON THE QUALITY OF TURKEY MEATBALLS.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, v. 23, n. 3, p. 318
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- Article
OVEN COOKING OF TURKEY MEAT AT DIFFERENT RELATIVE HUMIDITIES.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, v. 23, n. 3, p. 279
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- Article
APPLICATION OF FOOD GRADE COATINGS TO TURKEY BUTTOCKS.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 2, p. 203
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- Article
CHEMICAL COMPOSITION OF RAW AND COOKED TURKEY MEAT DÖNER.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2006, v. 18, n. 3, p. 337
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- Publication type:
- Article
Low-salt restructured fish products from Atlantic mackerel (Scomber scombrus) with texture resembling turkey breast.
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- Food Science & Technology International, 2012, v. 18, n. 3, p. 251, doi. 10.1177/1082013211415175
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- Publication type:
- Article