Works matching DE "SOUR cherry"
Results: 491
SOUR CHERRY GERMPLASM RESOURCES AND BREEDING IN ROMANIA.
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- Scientific Papers. Series B. Horticulture, 2024, v. 68, n. 2, p. 169
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Starch and green silver nanoparticles based functional nanocomposite films: New insights in fresh fruit packaging.
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- Journal of Applied Botany & Food Quality, 2024, v. 97, p. 102, doi. 10.5073/JABFQ.2024.097.013
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Invasion genetics of American cherry fruit fly in Europe and signals of hybridization with the European cherry fruit fly.
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- Entomologia Experimentalis et Applicata, 2013, v. 147, n. 1, p. 61, doi. 10.1111/eea.12041
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Health Benefits of Montmorency Tart Cherry Juice Supplementation in Adults with Mild to Moderate Ulcerative Colitis: A Protocol for a Placebo Randomized Controlled Trial.
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- Methods & Protocols, 2023, v. 6, n. 5, p. 76, doi. 10.3390/mps6050076
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Kiraz ve vişnelerde Rhagoletis cerasi L. (Diptera: Tephritidae)'nin popülasyon yoğunluğu ile bitki fenolojisi arasındaki ilişkilerin belirlenmesi.
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- Academic Journal of Agriculture / Akademik Ziraat Dergisi, 2021, v. 10, n. 1, p. 37, doi. 10.29278/azd.737992
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Anaç adayı kiraz ve vişne genotiplerinin doku kültürü yöntemiyle çoğaltılması.
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- Academic Journal of Agriculture / Akademik Ziraat Dergisi, 2020, v. 9, n. 2, p. 171, doi. 10.29278/azd.732181
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Polyphenol content of Marasca sour cherry ecotypes (Prunus cerasus Marasca) and its stability during freezing storage.
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- Glasnik Zastite Bilja, 2019, v. 42, n. 6, p. 94, doi. 10.31727/gzb.42.6.12
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Effect of climate and ripening on sour cherry Maraska and Oblačinska bioactive properties.
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- Glasnik Zastite Bilja, 2018, v. 41, n. 6, p. 10, doi. 10.31727/gzb.41.6.2
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Impact of Postharvest Sprays of Nitrogen, Boron and Zinc on Nutrition, Reproductive Response and Fruit Quality of ‘Schattenmorelle’ Tart Cherries.
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- Journal of Plant Nutrition, 2015, v. 38, n. 9, p. 1456, doi. 10.1080/01904167.2015.1009095
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VOLUME AND AREA SHRINKAGE OF WHOLE SOUR CHERRY FRUITS (PRUNUS CERASUS) DURING DEHYDRATION.
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- Drying Technology, 2002, v. 20, n. 1, p. 147, doi. 10.1081/DRT-120001371
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Ras/Raf/MEK/ERK pathway axis mediated neurotoxicity induced by high‐risk pesticide residue‐Avermectin.
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- Environmental Toxicology, 2021, v. 36, n. 5, p. 984, doi. 10.1002/tox.23086
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Eriophyoidea (Acari: Trombidiformes) of the Lorestan Province and first record of Aceria querci (Garnam, 1883) outside of the USA.
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- Persian Journal of Acarology, 2021, v. 10, n. 1, p. 111, doi. 10.22073/pja.v10i1.63306
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Second world record of Olopachys hallidayi Özbek, 2014 (Mesostigmata: Pachylaelapidae) from Iran.
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- Persian Journal of Acarology, 2019, v. 8, n. 2, p. 169, doi. 10.22073/pja.v8i2.43928
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Обследвания и проучване на Ilar вируси в свободно растящата популация от махалебкови форми и диви череши в района на Кюстендил.
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- Bulgarian Journal of Crop Science / Rastenievdni Nauki, 2021, v. 58, n. 4, p. 53
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Влияние на минералното и органично торене върху репродуктивните прояви при вишна.
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- Bulgarian Journal of Crop Science / Rastenievdni Nauki, 2020, v. 57, n. 5, p. 27
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Листно торене при вишна сорт Ерди Бьотермо.
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- Bulgarian Journal of Crop Science / Rastenievdni Nauki, 2020, v. 57, n. 5, p. 22
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- Article
Effect of temperature and humidity on quality score of sour cherry fruits (Prunus cerasus L.).
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- Bulgarian Journal of Crop Science / Rastenievdni Nauki, 2017, v. 54, n. 6, p. 35
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Ефективност на два вида резитба на короната на вишневия сорт Ерди бьотермо
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- Bulgarian Journal of Crop Science / Rastenievdni Nauki, 2017, v. 54, n. 3, p. 50
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Montmorency cherry supplementation enhances 15 km cycling time trial performance: Optimal timing 90‐min pre‐exercise.
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- European Journal of Sport Science, 2024, v. 24, n. 10, p. 1480, doi. 10.1002/ejsc.12187
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Montmorency tart cherry juice does not reduce markers of muscle soreness, function and inflammation following professional male rugby League match-play.
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- European Journal of Sport Science, 2021, v. 21, n. 7, p. 1003, doi. 10.1080/17461391.2020.1797181
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Montmorency tart cherry (Prunus cerasus L.) supplementation accelerates recovery from exercise-induced muscle damage in females.
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- European Journal of Sport Science, 2019, v. 19, n. 1, p. 95, doi. 10.1080/17461391.2018.1502360
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Use, Practices and Attitudes of Elite and Sub-Elite Athletes towards Tart Cherry Supplementation.
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- Sports (2075-4663), 2021, v. 9, n. 4, p. 49, doi. 10.3390/sports9040049
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Use, Practices and Attitudes of Sports Nutrition and Strength and Conditioning Practitioners towards Tart Cherry Supplementation.
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- Sports (2075-4663), 2021, v. 9, n. 1, p. 2, doi. 10.3390/sports9010002
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Cherry Gel Supplementation Does Not Attenuate Subjective Muscle Soreness or Alter Wellbeing Following a Match in a Team of Professional Rugby Union players: A Pilot Study.
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- Sports (2075-4663), 2019, v. 7, n. 4, p. 84, doi. 10.3390/sports7040084
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The Mutated S<sub>1</sub>-Haplotype in Sour Cherry Has an Altered S-Haplotype-Specific F-Box Protein Gene.
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- Journal of Heredity, 2006, v. 97, n. 5, p. 514, doi. 10.1093/jhered/esl029
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Chloroplast Inheritance and DNA Variation in Sweet, Sour, and Ground Cherry.
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- Journal of Heredity, 2000, v. 91, n. 1, p. 75, doi. 10.1093/jhered/91.1.75
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Farklı Çözücülerle Hazırlanan Bazı Meyve Ekstraktlarının Antioksidan Potansiyeli.
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- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2021, v. 11, n. 2, p. 1127, doi. 10.21597/jist.753868
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THE EFFECT OF A COUNTRY NAME ON CONSUMERS' PERCEPTION AND ASSESSMENT OF AGRICULTURAL PRODUCTS WITH PROTECTED DESIGNATION OF ORIGIN.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2022, v. 69, n. 4, p. 1177, doi. 10.5937/ekoPolj2204177R
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PERSONAL SUBJECTIVITY IMPACT REDUCTION IN CHOICE OF SOUR CHERRY VARIETIES FOR ORCHARD ESTABLISHMENT USING FUZZY SYSTEM.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2018, v. 65, n. 2, p. 545, doi. 10.5937/ekoPolj1802545P
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Vişne Çekirdeği Protein Konsantresi Tozu İlavesinin Glutensiz Baton Keklerin Bazı Kalite Özelliklerine Etkisi.
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- Academic Food Journal / Akademik GIDA, 2023, v. 21, n. 3, p. 254, doi. 10.24323/akademik-gida.1382925
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Ticari Çilek, Kayısı ve Vişne ReÇellerinin Özellikleri.
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- Academic Food Journal / Akademik GIDA, 2012, v. 10, n. 4, p. 31
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Distribution of the Sour Cherry Isolate of Plum Pox Virus in Infected Prunus Rootstocks.
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- Journal of Phytopathology, 2003, v. 151, n. 11/12, p. 625, doi. 10.1046/j.0931-1785.2003.00777.x
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Resident parasitoids associated with Drosophilidae in Michigan tart cherry orchards and woodland edges.
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- Journal of Hymenoptera Research, 2023, n. 96, p. 485, doi. 10.3897/jhr.96.103160
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Health-affecting methyl-donor compounds in sour cherry (prunus cerasus l.) fruit parts in the fruit burgeoning stage.
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- Acta Alimentaria, 2018, v. 47, n. 3, p. 298, doi. 10.1556/066.2018.47.3.5
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Effects of a tart cherry (Prunus cerasus L.) phenolic extract on Porphyromonas gingivalis and its ability to impair the oral epithelial barrier.
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- PLoS ONE, 2021, v. 16, n. 1, p. 1, doi. 10.1371/journal.pone.0246194
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Dispersive solid phase extraction based on simply prepared nitrogen-doped amorphous carbon nanocomposite combined with dispersive liquid–liquid microextraction: application in the extraction of some pesticides from fruit juices.
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- Journal of the Iranian Chemical Society, 2021, v. 18, n. 8, p. 2151, doi. 10.1007/s13738-021-02180-5
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Packaging as a Tool for Product Development: Communicating Value to Consumers.
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- Journal of Food Distribution Research, 2007, v. 38, n. 1, p. 61
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Effect of the lactic acid fermentation by probiotic strains on the sour cherry juice and its bioactive compounds.
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- Food Science & Technology International, 2022, v. 28, n. 5, p. 408, doi. 10.1177/10820132211018044
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Effect of voltage gradient on ohmic thawing characteristics of sour cherry juice concentrates for the temperature range of −18℃ to +4℃.
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- Food Science & Technology International, 2019, v. 25, n. 8, p. 659, doi. 10.1177/1082013219857897
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Effect of encapsulation on the stability and survivability of Enterococcus faecium in a non-dairy probiotic beverage.
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- Food Science & Technology International, 2019, v. 25, n. 3, p. 233, doi. 10.1177/1082013218813823
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Encapsulated sour cherry pomace extract: Effect on the colour and rheology of cookie dough.
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- Food Science & Technology International, 2019, v. 25, n. 2, p. 130, doi. 10.1177/1082013218802027
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Effect of ultrasound on some chemical and microbiological properties of sour cherry juice by response surface methodology.
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- Food Science & Technology International, 2017, v. 23, n. 6, p. 540, doi. 10.1177/1082013217708077
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The Effect of Nest Box Distribution on Sustainable Propagation of Osmia lignaria (Hymenoptera: Megachilidae) in Commercial Tart Cherry Orchards.
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- Journal of Insect Science, 2017, v. 17, n. 7, p. 1, doi. 10.1093/jisesa/iex008
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The Camden House Orchard: Historic Survivor of Age, Disease, Drought, Fire, Flood, and Neglect.
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- Eden, 2021, v. 24, n. 1, p. 52
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PCR markers for mutated S-haplotypes enable discrimination between self-incompatible and self-compatible sour cherry selections.
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- Molecular Breeding, 2008, v. 21, n. 1, p. 67, doi. 10.1007/s11032-007-9109-7
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Технология за получаване на плодови и зеленчукови брашна.
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- Journal of Mountain Agriculture on the Balkans (JMAB), 2023, v. 26, n. 2, p. 428
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GV-6 – нов перспективен генотип вишна (Prunus cerasus L.), селектиран в Изследователски институт по овощарство, Чачак.
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- Journal of Mountain Agriculture on the Balkans (JMAB), 2021, v. 24, n. 6, p. 428
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Икономическа ефективност от торенето при вишната.
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- Journal of Mountain Agriculture on the Balkans (JMAB), 2021, v. 24, n. 6, p. 363
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Проучване влиянието на биопестициди в схеми за устойчиво производство на череши и вишни.
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- Journal of Mountain Agriculture on the Balkans (JMAB), 2020, v. 23, n. 4, p. 189
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Микроразмножаване на черешовaта подложка Гизела 5
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- Journal of Mountain Agriculture on the Balkans (JMAB), 2019, v. 22, n. 1, p. 211
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