Works matching AU ,杜晨晖

Results: 16

菌种和培养基对发酵党参茎叶生物活性成分含量的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 11, p. 59, doi. 10.12161/j.issn.1005‐6521.2025.11.008

By:

张月荣;
姜霞石;
盼盼;
赵俊禧;
杜晨晖;
詹海仙

Publication type:

Article

干燥方式对酸枣果肉活性物质及抗氧化能力的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 15, p. 140, doi. 10.7506/spkx1002-6630-20190701-012

By:

杜晨晖;
解玉军;
申晨曦;
裴香萍;
闫艳

Publication type:

Article

基于氢核磁共振与偏最小二乘法对酸枣仁及其掺伪品的鉴别.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 8, p. 275, doi. 10.7506/spkx1002-6630-20190314-180

By:

申晨曦;
杜晨晖;
李震宇;
李爱平;
秦雪梅;
闫艳

Publication type:

Article

骨替代材料引导骨组织再生过程中白细胞介素 4 对破骨细胞分化的调控.

Published in:

Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2023, v. 27, n. 34, p. 5455, doi. 10.12307/2023.840

By:

李丽;
李骁;
李杜晨晖;
张洁;
肖天骄;
康佳兵;
田艾

Publication type:

Article

骨生物支架材料诱导的血管生成.

Published in:

Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2022, v. 26, n. 22, p. 3602, doi. 10.12307/2022.292

By:

李杜晨晖;
田艾;
唐正龙

Publication type:

Article

骨生物支架材料诱导的血管生成.

Published in:

Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2022, v. 26, n. 22, p. 3602, doi. 10.12307/2022.292

By:

李杜晨晖;
田艾;
唐正龙

Publication type:

Article

药用植物蛋白提取方法及生物活性研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 15, p. 119, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240622002

By:

赵一萌;
索晓雄;
刘彩霞;
尚彩玲;
杜晨晖;
闫艳;
裴香萍

Publication type:

Article

基于脂肪变性细胞模型研究明桑降脂茶调控 LO2 细胞脂代谢的作用.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 6, p. 152, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240109005

By:

薛帼珍;
刘佳宁;
张敏爱;
闫晓睿;
杨晓霞;
刘昕;
,杜晨晖;
张希春;
刘计权

Publication type:

Article

党参茎叶液体发酵条件优化及成分变化分析.

Published in:

China Brewing, 2024, v. 43, n. 2, p. 232, doi. 10.11882/j.issn.0254-5071.2024.02.036

By:

张月荣;
姜霞;
赵俊禧;
杜晨晖;
王璞;
李伟;
詹海仙

Publication type:

Article

甲状旁腺激素干预兔下颌骨髁突高位骨折游离复位后的软骨愈合.

Published in:

Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2020, v. 24, n. 32, p. 5114, doi. 10.3969/j.issn.2095-4344.2858

By:

谢柳琴;
黄志才;
王光素;
张国兴;
李杜晨晖;
李骁;
唐正龙

Publication type:

Article

整合代谢组学与肠道菌群分析酸枣仁汤改善失眠大鼠的作用机制.

Published in:

China Journal of Chinese Materia Medica, 2022, v. 47, n. 24, p. 6741, doi. 10.19540/j.cnki.cjcmm.20220902.701

By:

杜鹤;
刘佳星;
闫艳;
杜晨晖

Publication type:

Article

酸枣仁炮制的历史沿革及现代研究进展.

Published in:

China Journal of Chinese Materia Medica, 2022, v. 47, n. 10, p. 2572, doi. 10.19540/j.cnki.cjcmm.20211119.601

By:

杜晨晖;
衡依然;
李泽;
裴香萍;
闫艳

Publication type:

Article

经典名方酸枣仁汤对PCPA致失眠大鼠的血清代谢组学研究.

Published in:

China Journal of Chinese Materia Medica, 2022, v. 47, n. 6, p. 1632, doi. 10.19540/j.cnki.cjcmm.20211204.701

By:

刘佳星;
李佳涵;
杜晨晖;
闫艳

Publication type:

Article

酸枣仁-茯苓共发酵的抗氧化活性增强机制研究.

Published in:

China Journal of Chinese Materia Medica, 2021, v. 46, n. 3, p. 620, doi. 10.19540/j.cnki.cjcmm.20201012.202

By:

李泽;
解玉军;
段慧竹;
崔小芳;
裴香萍;
闫艳;
杜晨晖

Publication type:

Article

栽培远志中次级代谢物含量变化的影响因素分析.

Published in:

China Journal of Chinese Materia Medica, 2017, v. 42, n. 16, p. 3167

By:

蒲雅洁;
王丹丹;
闫艳;
田洪岭;
彭冰;
秦雪梅;
马存根;
杜晨晖;
胡本祥;
张福生

Publication type:

Article

不同分子质量酸枣仁多肽制备及功能特性研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 24, p. 91, doi. 10.13995/j.cnki.11-1802/ts.038667

By:

赵一萌;
索晓雄;
刘彩霞;
杜晨晖;
闫艳;
裴香萍

Publication type:

Article