Results
Title

COMPARATIVE STUDY ON POLYPHENOLS CONTENT, CAPSAICIN AND ANTIOXIDANT ACTIVITY OF DIFFERENT HOT PEPPERS VARIETIES (CAPSICUM ANNUUM L.) UNDER ENVIRONMENTAL CONDITIONS OF THESSALY REGION, GREECE.

Authors

Gougoulias, Nikolaos; Wogiatzi, Eleni; Vagelas, Ioannis; Giurgiulescu, Liviu; Gogou, Ioanna; Ntalla, Maria-Nektaria; Kalfountzos, Dimitrios

Publication

Carpathian Journal of Food Science & Technology, 2017, Vol 9, Issue 1, p109

ISSN

2066-6845

Publication type

Academic Journal