Works matching IS 19854668 AND DT 2017 AND VI 24 AND IP 4

Results: 63

Silkworm pupae drying using microwave combined with hot air.

Published in:

International Food Research Journal, 2017, v. 24, n. 4, p. 1460

By:

Wiset, L.;
Wongkasem, K.;
Poomsa-ad, N.;
Kampakdee, M.

Publication type:

Article

Antioxidant activity of clove (Eugenia caryophyllata Thunb), oregano (Oringanum vulgare L) and sage (Salvia officinalis L) essential oils in various model systems.

Published in:

International Food Research Journal, 2017, v. 24, n. 4, p. 1628

By:

Ghadermazi, R.;
Keramat, J.;
Goli, S.A.H

Publication type:

Article

Enzyme aided extraction of sulfated polysaccharides from Turbinaria turbinata brown seaweed.

Published in:

International Food Research Journal, 2017, v. 24, n. 4, p. 1660

By:

Hamme, A. M.;
Jaswir, I.;
Simsek, S.;
Alam, Z.;
Amid, A.

Publication type:

Article

Nutritional quality of Barbus paludinosus (matemba) smoked using traditional and improved smoking methods.

Published in:

International Food Research Journal, 2017, v. 24, n. 4, p. 1507

By:

Lipato, I.;
Kapute, F.

Publication type:

Article

Antimicrobial resistance of Listeria monocytogenes and Salmonella Enteritidis isolated from vegetable farms and retail markets in Malaysia.

Published in:

International Food Research Journal, 2017, v. 24, n. 4, p. 1831

By:

Kuan, C. H.;
Rukayadi, Y.;
Ahmad, S. H.;
Wan Mohamed Radzi, C. W. J.;
Kuan, C. S.;
Yeo, S. K.;
Thung, T. Y.;
New, C. Y.;
Chang, W. S.;
Loo, Y. Y.;
Tan, C. W.;
Ramzi, O. S. B.;
Mohd Fadzil, S. N.;
Nordin, Y.;
Kwan, S. Y.;
Son, R.

Publication type:

Article

Crystallinity, thermal and gel properties of oat starch oxidized using hydrogen peroxide.

Published in:

International Food Research Journal, 2017, v. 24, n. 4, p. 1545

By:

Pereira, J. M.;
Evangelho, J. A.;
Moura, F. A.;
Gutkoski, L. C.;
Zavareze, E. R.;
Dias, A. R. G.

Publication type:

Article

Anti-stress effects of Apium graveolens on rats subjected to immobilization.

Published in:

International Food Research Journal, 2017, v. 24, n. 4, p. 1490

By:

Wongtawatchai, T.;
Sarsutham, K.;
Sukketsiri, W.;
Tipmanee, V.;
Chonpathompikunlert, P.

Publication type:

Article

Construction of Salmonella Enteritidis and Salmonella Typhimurium ghosts isolated from retail chicken meat.

Published in:

International Food Research Journal, 2017, v. 24, n. 4, p. 1826

By:

Thung, T. Y.;
Chin, Y. Z.;
Najwa, M. S.;
Ubong, A.;
New, C. Y.;
Ramzi, O. S. B.;
Kuan, C. H.;
Mahyudin, N. A.;
Dayang, F. B.;
Che Wan Jasimah, W. M. R.;
Son, R.

Publication type:

Article

Physicochemical properties and survivability of probiotics in bio-doogh containing wild thyme essence and xanthan gum.

Published in:

International Food Research Journal, 2017, v. 24, n. 4, p. 1805

By:

Ziaolhagh, S. H.;
Jalali, H.

Publication type:

Article

Heavy metal and microbiological profiles of defatted pili (Canarium ovatum, Engl.) pulp meal residue and acute oral toxicity of its ethanolic extract in mice.

Published in:

International Food Research Journal, 2017, v. 24, n. 4, p. 1763

By:

Arenas, E. H.;
Trinidad, T. P.

Publication type:

Article

Occurrence of biogenic amines in Thai soy sauces and soy bean pastes and their health concern.

Published in:

International Food Research Journal, 2017, v. 24, n. 4, p. 1579

By:

Deetae, P.;
Jamnong, P.;
Assavanig, A.;
Lertsiri, S.

Publication type:

Article

Short-term consumption of Gelam honey reduces triglyceride level.

Published in:

International Food Research Journal, 2017, v. 24, n. 4, p. 1519

By:

Samat, S.;
Mohd Nor, N.;
Hussein, F. N.;
Eshak, Z.;
Ismail, W. I. W.

Publication type:

Article

Factors determining value and consumption of thai food: a structural model.

Published in:

International Food Research Journal, 2017, v. 24, n. 4, p. 1383

By:

Tohtubtiang, K.;
Anuntoavoranich, P.

Publication type:

Article

Antioxidant activity and in vitro inhibition human plasma LDL oxidation of defatted rice bran var. Menthikwangi extract.

Published in:

International Food Research Journal, 2017, v. 24, n. 4, p. 1651

By:

Hartati, S.;
Suparmo;
Santoso, U.;
Marsono, Y.

Publication type:

Article

Effect of processing method on proximate composition of gutted fresh Mcheni (Rhamphochromis species) (Pisces: Cichlidae) from Lake Malawi.

Published in:

International Food Research Journal, 2017, v. 24, n. 4, p. 1513

By:

Msusa, N.;
Likongwe, J.;
Kapute, F.;
Mtethiwa, A.;
Sikawa, D.

Publication type:

Article

Physical, rheological and textural characterization of herbal seasoning enriched with oyster mushroom (pleurotus sajor-caju) powder.

Published in:

International Food Research Journal, 2017, v. 24, n. 4, p. 1445

By:

Saiful Bahri, S.;
Wan Rosli, W. l.

Publication type:

Article

Authentication of cod liver oil from selected edible oils using FTIR spectrophotometry and chemometrics.

Published in:

International Food Research Journal, 2017, v. 24, n. 4, p. 1362

By:

Rohman, A.;
Widyaningtyas, R.;
Amalia, F.

Publication type:

Article

Evaluation of in vitro wound healing efficacy of breadfruit derived starch hydrolysate.

Published in:

International Food Research Journal, 2017, v. 24, n. 4, p. 1771

By:

Amin, Z. M.;
Koh, S. P.;
Tan, C. P.;
Yeap, S. K.;
Hamid, N. S. A.;
Long, K.

Publication type:

Article

Effect of processing parameters on quality attributes of fried banana chips.

Published in:

International Food Research Journal, 2017, v. 24, n. 4, p. 1407

By:

Wani, S. A.;
Sharma, V.;
Kumar, P.

Publication type:

Article

Application of membrane-based technology for purification of bromelain.

Published in:

International Food Research Journal, 2017, v. 24, n. 4, p. 1685

By:

Nor, M. Z. M.;
Ramchandran, L.;
Duke, M.;
Vasiljevic, T.

Publication type:

Article

Effect of inulin on melting and textural properties of low-fat and sugarreduced ice cream: optimization via a response surface methodology.

Published in:

International Food Research Journal, 2017, v. 24, n. 4, p. 1728

By:

Pintor, A.;
Escalona-Buendía, H. B.;
Totosaus, A.

Publication type:

Article

Evaluation of the functional properties of mung bean protein isolate for development of textured vegetable protein.

Published in:

International Food Research Journal, 2017, v. 24, n. 4, p. 1595

By:

Brishti, F. H.;
Zarei, M.;
Muhammad, S. K. S.;
Ismail-Fitry, M. R.;
Shukri, R.;
Saari, N.

Publication type:

Article

Effect of sorbitol at different concentrations on the functional properties of gelatin/carboxymethyl cellulose (CMC)/chitosan composite films.

Published in:

International Food Research Journal, 2017, v. 24, n. 4, p. 1753

By:

Bakry, N. F.;
Isa, M. I. N.;
Sarbon, N. M.

Publication type:

Article

Application of multivariate statistical analysis to assess browning susceptibility in sweet potatoes (Ipomoea batatas (l.) Lam.) cultivars, based on chemical and enzymatic determinations.

Published in:

International Food Research Journal, 2017, v. 24, n. 4, p. 1703

By:

Ojeda, G. A.;
Sgroppo, S. C.;
Zaritzky, N. E.

Publication type:

Article

Chemical profile, antimicrobial and antioxidant activities of Citrus reticulata and Citrus clementina (L.) essential oils.

Published in:

International Food Research Journal, 2017, v. 24, n. 4, p. 1782

By:

Boudries, H.;
Loupassaki, S.;
Ladjal Ettoumi, Y.;
Souagui, S.;
Bachir Bey, M.;
Nabet, N.;
Chikhoune, A.;
Madani, K.;
Chibane, M.

Publication type:

Article

Factors influencing consumption decision of fresh fruits from Malaysia: A case of foreign nationals in Malaysia.

Published in:

International Food Research Journal, 2017, v. 24, n. 4, p. 1437

By:

Suntharalingam, C.;
Terano, R.

Publication type:

Article

Identification of Escherichia spp. strains in street-vended beverages and associated preparation surfaces using 16S rRNA analysis.

Published in:

International Food Research Journal, 2017, v. 24, n. 4, p. 1811

By:

Chong, S. Y.;
Rao, P. V.;
Soon, J. M.

Publication type:

Article

Increasing of angiotensin converting enzyme inhibitory derived from Indonesian native chicken leg protein using Bacillus cereus protease enzyme.

Published in:

International Food Research Journal, 2017, v. 24, n. 4, p. 1799

By:

Yuliatmo, R.;
Fitriyanto, N. A.;
Bachruddin, Z.;
Supadmo;
Jamhari;
Erwanto, Y.

Publication type:

Article

Assessment of a sub-chronic consumption of tartrazine (E102) on sperm and oxidative stress features in Wistar rat.

Published in:

International Food Research Journal, 2017, v. 24, n. 4, p. 1473

By:

Boussada, M.;
Lamine, J. A.;
Bini, I.;
Abidi, N.;
Lasrem, M.;
El-Fazaa, S.;
El-Golli, N.

Publication type:

Article

Economic analysis of broiler production in Peninsular Malaysia.

Published in:

International Food Research Journal, 2017, v. 24, n. 4, p. 1387

By:

Abdurofi, I.;
Ismail, M. M.;
Kamal, H. A. W.;
Gabdo, B. H.

Publication type:

Article

Molecular docking analysis of Carica papaya Linn constituents as antiviral agent.

Published in:

International Food Research Journal, 2017, v. 24, n. 4, p. 1819

By:

Radhakrishnan, N.;
Lam, K. W.;
Norhaizan, M. E.

Publication type:

Article

Comparison of kinetic models of oil extraction from sandalwood by microwave-assisted hydrodistillation.

Published in:

International Food Research Journal, 2017, v. 24, n. 4, p. 1697

By:

Kusuma, H. S.;
Mahfud, M.

Publication type:

Article

Antioxidant properties of Karanda (Carissa carandas Linn.) extracts and its application in Thai traditional fermented pork sausage (Nham).

Published in:

International Food Research Journal, 2017, v. 24, n. 4, p. 1667

By:

Sueprasarn, J.;
Reabroy, S.;
Pirak, T.

Publication type:

Article

Methanolic extract of Java Plum (Syzygium cumini Linn.) seeds as a natural antioxidant on lipid oxidation of oil-in-water emulsions.

Published in:

International Food Research Journal, 2017, v. 24, n. 4, p. 1636

By:

Rohadi;
Raharjo, S.;
Falah, I. I.;
Santoso, U.

Publication type:

Article

Changes in chemical composition and total energy as affected by fermentation and/or cooking of pearl millet flour supplemented with Moringa or fenugreek seeds flour.

Published in:

International Food Research Journal, 2017, v. 24, n. 4, p. 1562

By:

Azhari, A. M. N.;
Adiamo, O. Q.;
Awad, R. M.;
Babiker, E. E.

Publication type:

Article

Evaluation of β-cyclodextrin masking effect on the bitterness of angelwing clam (Pholas orientalis) hydrolysate.

Published in:

International Food Research Journal, 2017, v. 24, n. 4, p. 1500

By:

Normah, I.;
Nurul Fasihah, R.

Publication type:

Article

Rheological behavior of mixed nectars of pineapple skin juice and tropical fruit pulp.

Published in:

International Food Research Journal, 2017, v. 24, n. 4, p. 1713

By:

Silva, D. C. S.;
Braga, A. C. C.;
Lourenço, L. F. H.;
Rodrigues, A. M.;
Peixoto Joele, M. R. S.

Publication type:

Article

Influence of storage time and starches on texture attributes of conventional milk yogurt using response surface methodology.

Published in:

International Food Research Journal, 2017, v. 24, n. 4, p. 1721

By:

Imamoglu, H.;
Coggins, P. C.;
Rowe, D. E.

Publication type:

Article

Fatty acids profiles in fillets Pampus argenteus and Sparidentex hasta during frozen storage.

Published in:

International Food Research Journal, 2017, v. 24, n. 4, p. 1482

By:

Aberoumand, A.;
Ziaee nejad, S.;
Baesi, F.;
Koliae, Z.

Publication type:

Article

Optimization of various steps for RP-HPLC determination of β-carotene in milk fat.

Published in:

International Food Research Journal, 2017, v. 24, n. 4, p. 1393

By:

Dhankhar, J.;
Sharma, R.;
Mann, B.

Publication type:

Article

Determination of water-soluble vitamins in 15 Iranian pomegranate cultivars and their variation after pasteurization and cold storage.

Published in:

International Food Research Journal, 2017, v. 24, n. 4, p. 1429

By:

Akhavan, H. R.;
Barzegar, M.

Publication type:

Article

Perspective on functional food commercialization in Thailand.

Published in:

International Food Research Journal, 2017, v. 24, n. 4, p. 1374

By:

Supachaturat, S.;
Pichyangkura, R.;
Chandrachai, A.;
Pentrakoon, D.

Publication type:

Article

Effects of rice hull phenolic extract on the stability of emulsions stabilized by rice bran protein hydrolysate.

Published in:

International Food Research Journal, 2017, v. 24, n. 4, p. 1588

By:

Cheetangdee, N.;
Benjakul, S.

Publication type:

Article

Effect of hydrocolloids and process parameters on the extrusion behavior of pearl millet grits.

Published in:

International Food Research Journal, 2017, v. 24, n. 4, p. 1538

By:

Maitre, A.;
Rathod, R. P.;
Annapure, U. S.

Publication type:

Article

GC-MS analysis of essential oil of Pogostemon cablin growing in Indonesia extracted by microwave-assisted hydrodistillation.

Published in:

International Food Research Journal, 2017, v. 24, n. 4, p. 1525

By:

Kusuma, H. S.;
Mahfud, M.

Publication type:

Article

Characteristic and functional properties of Thai lotus seed (Nelumbo nucifera) flours.

Published in:

International Food Research Journal, 2017, v. 24, n. 4, p. 1414

By:

Singthong, J.;
Meesit, U.

Publication type:

Article

Assessment of hygiene practices of pork retail outlets in Kampala district, Uganda.

Published in:

International Food Research Journal, 2017, v. 24, n. 4, p. 1368

By:

Kungu, J. M.;
Dione, M.;
Roesel, K.;
Ejobi, F.;
Ocaido, M.;
Grace, D.

Publication type:

Article

Optimization of β-galactosidase production from Penicillium sp. for synthesis of galactooligosaccharides.

Published in:

International Food Research Journal, 2017, v. 24, n. 4, p. 1793

By:

Bassetto, R. Z.;
Cabral, P. S.;
Silveira, M. H. L.;
Almeida, M. M.;
Chiquetto, N. C.

Publication type:

Article

Effect of subcritical water technique and ethanolic solvent on total phenolic contents and antioxidant capacity of Thai rice plant (O. Sativa cv. Khao Dawk Mali 105).

Published in:

International Food Research Journal, 2017, v. 24, n. 4, p. 1676

By:

Rodsamran, P.;
Sothornvit, R.

Publication type:

Article

Effects of cooking and fermentation on the antinutrients, total phenolic contents and antioxidant properties of sandbox (Hura crepitans) seeds.

Published in:

International Food Research Journal, 2017, v. 24, n. 4, p. 1621

By:

Gbadamosi, S. O.;
Osungbade, O. R.

Publication type:

Article