Works matching DE "COMPOSITION of wheat"

Results: 178

Low PSI content limits the photoprotection of PSI and PSII in early growth stages of chlorophyll b-deficient wheat mutant lines.

Published in:

Photosynthesis Research, 2015, v. 125, n. 1/2, p. 151, doi. 10.1007/s11120-015-0093-1

By:

Brestic, Marian;
Zivcak, Marek;
Kunderlikova, Kristyna;
Sytar, Oksana;
Shao, Hongbo;
Kalaji, Hazem;
Allakhverdiev, Suleyman

Publication type:

Article

Photosynthetic electron transport and specific photoprotective responses in wheat leaves under drought stress.

Published in:

Photosynthesis Research, 2013, v. 117, n. 1-3, p. 529, doi. 10.1007/s11120-013-9885-3

By:

Zivcak, Marek;
Brestic, Marian;
Balatova, Zuzana;
Drevenakova, Petra;
Olsovska, Katarina;
Kalaji, Hazem;
Yang, Xinghong;
Allakhverdiev, Suleyman

Publication type:

Article

Determination of proximate composition and bioactive compounds of the Abyssinian purple wheat.

Published in:

Cogent Food & Agriculture, 2018, v. 4, n. 1, p. 1, doi. 10.1080/23311932.2017.1421415

By:

Hailu Kassegn, Hagos

Publication type:

Article

THE CONCENTRATION RATIO OF ALKALINE EARTH ELEMENTS CALCIUM, BARIUM AND STRONTIUM IN GRAINS OF DIPLOID, TETRAPLOID AND HEXAPLOID WHEAT.

Published in:

Matica Srpska Journal for Natural Sciences, 2017, n. 132, p. 87, doi. 10.2298/ZMSPN1732087M

By:

MAKSIMOVIĆ, Ivana V.;
KASTORI, Rudolf R.;
MOMČILOVIĆ, Vojislava М.;
DENČIĆ, Srbislav S.;
PUTNIK-DELIĆ, Marina I.;
DANIČIĆ, Milena M.

Publication type:

Article

Stability analysis for grain yield and some quality traits in bread wheat (Triticum aestivum L.).

Published in:

Journal of Applied & Natural Science, 2018, v. 10, n. 1, p. 466, doi. 10.31018/jans.v10i1.1652

By:

Singh, Charan;
Srivastava, Puja;
Sharma, Achla;
Kumar, Pradeep;
Chhuneja, Praveen;
Sohu, V. S.;
Bains, N. S.

Publication type:

Article

Chlorophyll and carotenoid content of wheat (Triticum aestivum L.) seedlings under heat stress as affected by trehalose application.

Published in:

Journal of Applied & Natural Science, 2017, v. 9, n. 3, p. 1598, doi. 10.31018/jans.v9i3.1407

By:

Kaur, Aparjot;
Thind, S. K.

Publication type:

Article

Role of agronomic manipulations in modification of wheat microclimate under central Punjab.

Published in:

Journal of Applied & Natural Science, 2016, v. 8, n. 4, p. 1905, doi. 10.31018/jans.v8i4.1060

By:

Sandhu, Sarabjot Kaur;
Dhaliwal, L. K.

Publication type:

Article

VARIABILITY OF GENOTYPE AND INHERITANCE OF GRAIN NITROGEN CONTENT IN WINTER WHEAT (Triticum aestivum L.).

Published in:

Genetika (0534-0012), 2014, v. 46, n. 1, p. 27, doi. 10.2298/GENSR1401027K

By:

KNEŽEVIĆ, Desimir;
MARIĆ, Sonja;
KOVAČEVIĆ, Vlado;
DJUKIĆ, Nevena;
ATANASIJEVIC, Srdjan

Publication type:

Article

Albumin content in bread wheat (Triticum aestivum L.) and durum wheat (Triticum durum Desf.) as affected by the environment.

Published in:

Zemdirbyste-Agriculture, 2015, v. 102, n. 3, p. 281, doi. 10.13080/z-a.2015.102.036

By:

BRANKOVIĆ, Gordana;
DRAGIČEVIĆ, Vesna;
DODIG, Dejan;
KNEŽEVIĆ, Desimir;
KOBILJSKI, Borislav;
ŠURLAN-MOMIROVIC, Gordana

Publication type:

Article

Examining Total Concentration and Sequential Extraction of Heavy Metals in Agricultural Soil and Wheat.

Published in:

Polish Journal of Environmental Studies, 2017, v. 26, n. 5, p. 2021, doi. 10.15244/pjoes/67658

By:

Kahkha, Mohammad Reza Rezaei;
Bagheri, Somaye;
Noori, Roghayeh;
Piri, Jamshid;
Javan, Safoura

Publication type:

Article

Prospects for Selecting Wheat with Increased Zinc and Decreased Cadmium Concentration in Grain.

Published in:

Crop Science, 2015, v. 55, n. 4, p. 1712, doi. 10.2135/cropsci2014.08.0559

By:

Guttieri, Mary J.;
Baenziger, P. Stephen;
Frels, Katherine;
Carver, Brett;
Arnall, Brian;
Shichen Wang;
Akhunov, Eduard;
Waters, Brian M.

Publication type:

Article

Characterization of Nebraska Isolates of Fusarium graminearum Causing Head Blight of Wheat.

Published in:

Crop Science, 2014, v. 54, n. 1, p. 310, doi. 10.2135/cropsci2013.04.0229

By:

Nopsa, John F. Hernandez;
Wegulo, Stephen N.;
Panthi, Anita;
Hallen-Adams, Heather E.;
Harris, Steven D.;
Baenziger, P. Stephen

Publication type:

Article

Nutritional composition, extraction, and utilization of wheat germ oil: A review.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 7, p. n/a, doi. 10.1002/ejlt.201600160

By:

Ghafoor, Kashif;
Özcan, Mehmet Musa;
AL‐Juhaımı, Fahad;
Babıker, Elfadıl E.;
Sarker, Zaidul Islam;
Ahmed, Isam A. Mohamed;
Ahmed, Mohammed Asif

Publication type:

Article

Rhizosheaths on wheat grown in acid soils: phosphorus acquisition efficiency and genetic control.

Published in:

Journal of Experimental Botany, 2016, v. 67, n. 12, p. 3709, doi. 10.1093/jxb/erw035

By:

James, Richard A.;
Weligama, Chandrakumara;
Verbyla, Klara;
Ryan, Peter R.;
Rebetzke, Gregory J.;
Rattey, Allan;
Richardson, Alan E.;
Delhaize, Emmanuel

Publication type:

Article

Photosynthetic contribution of the ear to grain filling in wheat: a comparison of different methodologies for evaluation.

Published in:

Journal of Experimental Botany, 2016, v. 67, n. 9, p. 2787, doi. 10.1093/jxb/erw116

By:

Sanchez-Bragado, Rut;
Araus, Jose Luis;
Molero, Gemma;
Reynolds, Matthew P.

Publication type:

Article

Down-regulation of a wheat alkaline/neutral invertase correlates with reduced host susceptibility to wheat stripe rust caused by Puccinia striiformis.

Published in:

Journal of Experimental Botany, 2015, v. 66, n. 22, p. 7325, doi. 10.1093/jxb/erv428

By:

Jie Liu;
Lina Han;
Baoyu Huai;
Peijing Zheng;
Qing Chang;
Tao Guan;
Dan Li;
Lili Huang;
Zhensheng Kang

Publication type:

Article

Early vigour improves phosphate uptake in wheat.

Published in:

Journal of Experimental Botany, 2015, v. 66, n. 22, p. 7089, doi. 10.1093/jxb/erv403

By:

Ryan, Peter R.;
Mingtan Liao;
Delhaize, Emmanuel;
Rebetzke, Gregory J.;
Weligama, Chandrakumara;
Spielmeyer, Wolfgang;
James, Richard A.

Publication type:

Article

Novel insights into the composition, variation, organization, and expression of the low-molecular-weight glutenin subunit gene family in common wheat.

Published in:

Journal of Experimental Botany, 2013, v. 64, n. 7, p. 2027, doi. 10.1093/jxb/ert070

By:

Zhang, Xiaofei;
Liu, Dongcheng;
Zhang, Jianghua;
Jiang, Wei;
Luo, Guangbin;
Yang, Wenlong;
Sun, Jiazhu;
Tong, Yiping;
Cui, Dangqun;
Zhang, Aimin

Publication type:

Article

Wheat technological quality as affected by nitrogen fertilization under a no-till system.

Published in:

Acta Scientiarum: Technology, 2015, v. 37, n. 1, p. 175, doi. 10.4025/actascitechnol.v37i1.21113

By:

Rodrighero, Maik Barbosa;
Caires, Eduardo Fávero;
Lopes, Ricardo Barroso;
Zielinski, Acácio Antônio;
Granato, Daniel;
Demiate, Ivo Mottin

Publication type:

Article

Optimization of Pretreatment and Alkaline Cooking of Wheat Straw on its Pulpability Using Response Surface Methodology.

Published in:

BioResources, 2018, v. 13, n. 1, p. 27, doi. 10.15376/biores.13.1.27-42

By:

Jinpeng Li;
Bin Wang;
Kefu Chen;
Xiaojun Tian;
Jinsong Zeng;
Jun Xu;
Wenhua Gao

Publication type:

Article

NITROGEN FIXATION AND CHELATING PROPERTY OF WHEAT AMMONIUM SULFITE PULPING SPENT LIQUOR.

Published in:

BioResources, 2012, v. 7, n. 1, p. 777, doi. 10.15376/biores.7.1.777-788

By:

Zhe Wang;
Jingwen Xue;
Wenxia Liu

Publication type:

Article

Synthetic Cis-Jasmone Exposure Induces Wheat and Barley Volatiles that Repel the Pest Cereal Leaf Beetle, Oulema melanopus L.

Published in:

Journal of Chemical Ecology, 2013, v. 39, n. 5, p. 620, doi. 10.1007/s10886-013-0281-4

By:

Delaney, Kevin;
Wawrzyniak, Maria;
Lemańczyk, Grzegorz;
Wrzesińska, Danuta;
Piesik, Dariusz

Publication type:

Article

Cloning of TaSST genes associated with water soluble carbohydrate content in bread wheat stems and development of a functional marker.

Published in:

Theoretical & Applied Genetics, 2016, v. 129, n. 5, p. 1061, doi. 10.1007/s00122-016-2683-5

By:

Dong, Yan;
Zhang, Yan;
Xiao, Yonggui;
Yan, Jun;
Liu, Jindong;
Wen, Weie;
Zhang, Yong;
Jing, Ruilian;
Xia, Xianchun;
He, Zhonghu

Publication type:

Article

Genetic diversity, population structure and marker-trait associations for agronomic and grain traits in wild diploid wheat Triticum urartu.

Published in:

BMC Plant Biology, 2017, v. 17, p. 1, doi. 10.1186/s12870-017-1058-7

By:

Xin Wang;
Guangbin Luo;
Wenlong Yang;
Yiwen Li;
Jiazhu Sun;
Kehui Zhan;
Dongcheng Liu;
Aimin Zhang

Publication type:

Article

Effect of Climate Change on Wheat Quality and HMW Glutenin Subunit Composition in the Pannonian Plain.

Published in:

Cereal Chemistry, 2016, v. 93, n. 1, p. 90, doi. 10.1094/CCHEM-05-15-0101-R

By:

Živančev, Dragan R.;
Torbica, Aleksandra M.;
Tomić, Jelena M.;
Janić Hajnal, Elizabet P.;
Belović, Miona M.;
Mastilović, Jasna S.;
Kevrešan, Žarko S.

Publication type:

Article

Compositional Differences in Anthocyanins from Blue- and Purple-Grained Spring Wheat Grown in Four Environments in Central Saskatchewan.

Published in:

Cereal Chemistry, 2016, v. 93, n. 1, p. 32, doi. 10.1094/CCHEM-03-15-0058-R

By:

Abdel‐Aal, El‐Sayed M.;
Hucl, Pierre;
Shipp, Jaclyn;
Rabalski, Iwona

Publication type:

Article

The Effect of Bioprocessing on the Phenolic Acid Composition and Antioxidant Activity of Wheat Bran.

Published in:

Cereal Chemistry, 2014, v. 91, n. 3, p. 255, doi. 10.1094/CCHEM-03-13-0056-R

By:

Zhang, Lixia;
Gao, Wenyuan;
Chen, Xuetao;
Wang, Haiyang

Publication type:

Article

Differences in Starch Granule Composition and Structure Influence In Vitro Enzymatic Hydrolysis of Grain Meal and Extracted Starch in Two Classes of Canadian Wheat (Triticum aestivum L.).

Published in:

Cereal Chemistry, 2014, v. 91, n. 3, p. 233, doi. 10.1094/CCHEM-07-13-0139-R

By:

Ahuja, Geetika;
Jaiswal, Sarita;
Hucl, Pierre;
Chibbar, Ravindra N.

Publication type:

Article

Grinding and Nutritional Properties of Six Spelt {Triticum aestivum ssp. spelta L.) Cultivars.

Published in:

Cereal Chemistry, 2014, v. 91, n. 3, p. 247, doi. 10.1094/CCHEM-02-13-0019-R

By:

Świeca, Michał;
Dziki, Dariusz;
Gawlik‐Dziki, Urszula;
Różyło, Renata;
Andruszczak, Sylwia;
Kraska, Piotr;
Kowalczyk, Dariusz;
Pałys, Edward;
Baraniak, Barbara

Publication type:

Article

Hulled Wheats: A Review of Nutritional Properties and Processing Methods.

Published in:

Cereal Chemistry, 2014, v. 91, n. 2, p. 97, doi. 10.1094/CCHEM-09-13-0179-RW

By:

Hammed, Ademola Monsur;
Simsek, Senay

Publication type:

Article

Evolution of the Levels of Free Radicals Generated on Wheat Flour and Wheat Bran by Electron Beam.

Published in:

Cereal Chemistry, 2013, v. 90, n. 5, p. 469, doi. 10.1094/CCHEM-10-12-0131-R

By:

Braşoveanu, Mirela;
Crăciun, Gabriela;
Mănăilă, Elena;
Ighigeanu, Daniel;
Nemţanu, Monica R.;
Grecu, Maria N.

Publication type:

Article

Fourier Transform Infrared (FT-IR) Microspectroscopic Genetic Expression of the Waxy Trait in Isogenic Durum and Common Wheat.

Published in:

Cereal Chemistry, 2012, v. 89, n. 2, p. 94, doi. 10.1094/CCHEM-11-11-0133

By:

Brewer, Lauren R.;
Wetzel, David L.

Publication type:

Article

Influence of Instrument Rigidity and Specimen Geometry on Calculations of Compressive Strength Properties of Wheat Endosperm.

Published in:

Cereal Chemistry, 2012, v. 89, n. 1, p. 24, doi. 10.1094/CCHEM-08-11-0100

By:

Delwiche, Stephen R.;
Morris, Craig F.;
Mabille, Frédéric;
Abécassis, Joël

Publication type:

Article

Characterization of a Unique "Super Soft" Kernel Trait in Wheat.

Published in:

Cereal Chemistry, 2011, v. 88, n. 6, p. 576, doi. 10.1094/CCHEM-07-11-0094

By:

Morris, Craig F.;
Anderson, James A.;
King, G. E.;
Bettge, Arthur D.;
Garland-Campbell, Kimberly;
Allan, R. E.;
Fuerst, E. Patrick;
Beecher, Brian S.

Publication type:

Article

Effects of Vermicompost Leach Liquor on Yield and Quality of Wheat.

Published in:

Agricultural Science & Technology, 2015, v. 16, n. 12, p. 2703

By:

Guosheng LI;
Heliang HUA;
Youbing KONG;
Yinfang TIAN

Publication type:

Article

B1 VITAMIN AND AMINO-ACID CONTENT IN WHEAT GRAINS AFTER DIFFERENT TYPES OF FERTILIZATION.

Published in:

Research Journal of Agricultural Science, 2017, v. 49, n. 2, p. 96

By:

ŞURLEA, V.;
CRISTA, F.;
RADULOV, Isidora;
LAŢO, Alina;
BĂTRÎNA, Ş.

Publication type:

Article

Multi-Mycotoxin Analysis in Durum Wheat Pasta by Liquid Chromatography Coupled to Quadrupole Orbitrap Mass Spectrometry.

Published in:

Toxins, 2017, v. 9, n. 2, p. 59, doi. 10.3390/toxins9020059

By:

Tolosa, Josefa;
Graziani, Giulia;
Gaspari, Anna;
Chianese, Donato;
Ferrer, Emilia;
Mañes, Jordi;
Ritieni, Alberto

Publication type:

Article

Relationship of Deoxynivalenol Content in Grain, Chaff, and Straw with Fusarium Head Blight Severity in Wheat Varieties with Various Levels of Resistance.

Published in:

Toxins, 2015, v. 7, n. 3, p. 728, doi. 10.3390/toxins7030728

By:

Fang Ji;
Jirong Wu;
Hongyan Zhao;
Jianhong Xu;
Jianrong Shi

Publication type:

Article

Novel Bread Wheat Lines Enriched in Carotenoids Carrying Hordeum chilense Chromosome Arms in the ph1b Background.

Published in:

PLoS ONE, 2015, v. 10, n. 8, p. 1, doi. 10.1371/journal.pone.0134598

By:

Rey, María-Dolores;
Calderón, María-Carmen;
Rodrigo, María Jesús;
Zacarías, Lorenzo;
Alós, Enriqueta;
Prieto, Pilar

Publication type:

Article

Characterization of <i>Ferredoxin-Dependent Glutamine-Oxoglutarate Amidotransferase (Fd-GOGAT)</i> Genes and Their Relationship with Grain Protein Content QTL in Wheat.

Published in:

PLoS ONE, 2014, v. 9, n. 8, p. 1, doi. 10.1371/journal.pone.0103869

By:

Nigro, Domenica;
Blanco, Antonio;
Anderson, Olin D.;
Gadaleta, Agata

Publication type:

Article

The Wheat Grain Contains Pectic Domains Exhibiting Specific Spatial and Development-Associated Distribution.

Published in:

PLoS ONE, 2014, v. 9, n. 2, p. 1, doi. 10.1371/journal.pone.0089620

By:

Chateigner-Boutin, Anne-Laure;
Bouchet, Brigitte;
Alvarado, Camille;
Bakan, Bénédicte;
Guillon, Fabienne

Publication type:

Article

Cerebroside C Increases Tolerance to Chilling Injury and Alters Lipid Composition in Wheat Roots.

Published in:

PLoS ONE, 2013, v. 8, n. 9, p. 1, doi. 10.1371/journal.pone.0073380

By:

Li, Hong-Xia;
Xiao, Yu;
Cao, Ling-Ling;
Yan, Xu;
Li, Cong;
Shi, Hai-Yan;
Wang, Jian-Wen;
Ye, Yong-Hao

Publication type:

Article

Prebiotic Effects of Wheat Arabinoxylan Related to the Increase in Bifidobacteria, Roseburia and Bacteroides/ Prevotella in Diet-Induced Obese Mice.

Published in:

PLoS ONE, 2011, v. 6, n. 6, p. 1, doi. 10.1371/journal.pone.0020944

By:

Neyrinck, Audrey M.;
Possemiers, Sam;
Druart, Céline;
Wiele, Tom Van de;
Backer, Fabienne De;
Cani, Patrice D.;
Larondelle, Yvan;
Delzenne, Nathalie M.

Publication type:

Article

NATURAL OCCURRENCE OF DEOXYNIVALENOL AND ITS ACETYLATED DERIVATIVES IN WHEAT IN NORTH OF IRAN.

Published in:

Journal of Plant Pathology, 2015, v. 97, n. 3, p. 431

By:

Abedi-Tizaki, M.;
Zafari, D. M.

Publication type:

Article

Genetic diversity of high-molecular-weight glutenin subunit compositions in bread wheat landraces originated from Turkey.

Published in:

Plant Genetic Resources: Characterisation & Utilisation, 2018, v. 16, n. 1, p. 28, doi. 10.1017/S1479262116000356

By:

Temizgul, Ridvan;
Akbulut, Mikail;
Lafiandra, Domenico

Publication type:

Article

Genetic variation and association mapping of grain iron and zinc contents in synthetic hexaploid wheat germplasm.

Published in:

Plant Genetic Resources: Characterisation & Utilisation, 2018, v. 16, n. 1, p. 9, doi. 10.1017/S1479262116000265

By:

Gorafi, Yasir S. A.;
Takayoshi Ishii;
June-Sik Kim;
Elawad Elbashir, Awad Ahmed;
Hisashi Tsujimoto

Publication type:

Article

Effect of different sources and doses of sulphur on yield, nutrient content and uptake by spring wheat.

Published in:

Acta Agraria Debreceniensis, 2021, n. 1, p. 109, doi. 10.34101/ACTAAGRAR/1/8499

By:

Juhász, Evelin Kármen;
Kovács, Andrea Balláné

Publication type:

Article

The influence of chemical protection on the content of heavy metals in wheat ( Triticum aestivum L.) growing on the soil enriched with granular sludge.

Published in:

Environmental Monitoring & Assessment, 2017, v. 189, n. 8, p. 1, doi. 10.1007/s10661-017-6143-8

By:

Wołejko, E.;
Łozowicka, B.;
Kaczyński, P.;
Konecki, R.;
Grobela, M.

Publication type:

Article

Joint ecotoxicology of cadmium and metsulfuron-methyl in wheat ( Triticum aestivum).

Published in:

Environmental Monitoring & Assessment, 2013, v. 185, n. 4, p. 2939, doi. 10.1007/s10661-012-2762-2

By:

Lu, Yan;
Liang, Lu;
Yang, Hong

Publication type:

Article

Variation of heavy metal and micro and macro element concentrations of bread and durum wheats and their relationship in grain of Turkish wheat cultivars.

Published in:

Environmental Monitoring & Assessment, 2012, v. 184, n. 9, p. 5511, doi. 10.1007/s10661-011-2357-3

By:

Harmankaya, Mustafa;
Özcan, Mehmet;
Gezgin, Sait

Publication type:

Article