Lactic acid bacteria in traditional fermented Asian foods. | EBSCOhost

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Title: Lactic acid bacteria in traditional fermented Asian foods.
Authors: Azam, Mariya; Mohsin, Mashkoor; Ijaz, Hira; Tulain, Ume Ruqia; Ashraf, Muhammad Adnan; Fayyaz, Ahad; ul Abadeen, Zain; Kamran, Qindeel
Publication: Pakistan Journal of Pharmaceutical Sciences, 2017, Vol 30, Issue 5, p1803
ISSN: 1011-601X
Publication type: Academic Journal