Textural property improvement of black sticky rice during postharvest drying by a fluidization technique. | EBSCOhost

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Title: Textural property improvement of black sticky rice during postharvest drying by a fluidization technique.
Authors: Rattanamechaiskul, C.; Junka, N.; Wongs-Aree, C.
Publication: International Food Research Journal, 2017, Vol 24, Issue 3, p1192
ISSN: 1985-4668
Publication type: Academic Journal