LEVELS OF THE FLUORIDE ION IN SIX TRADITIONAL ALCOHOLIC FERMENTED BEVERAGES COMMONLY CONSUMED IN ETHIOPIA.
- Published in:
- Fluoride, 2017, v. 50, n. 1, p. 79
- By:
- Publication type:
- Article
Works matching IS 00154725 AND DT 2017 AND VI 50 AND IP 1
Results: 7
1
2
FLUORIDE-INDUCED RESPONSES IN THE CHLOROPHYLL CONTENT AND THE ANTIOXIDANT SYSTEM IN TEA LEAVES (CAMELLIA SINENSIS).
- Published in:
- Fluoride, 2017, v. 50, n. 1, p. 59
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- Publication type:
- Article
3
EFFECT OF SOIL CONTAMINATION WITH FLUORINE ON THE CONTENTS OF CALCIUM AND MAGNESIUM IN THE BIOMASS OF CROP PLANTS.
- Published in:
- Fluoride, 2017, v. 50, n. 1, p. 41
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- Publication type:
- Article
4
AMELIORATION BY JAMBUL FRUIT EXTRACT OF FLUORIDEINDUCED HEPATO-NEPHRONAL HISTOPATHOLOGIES AND IMPAIRED NEUROMOTOR CAPACITY IN MICE.
- Published in:
- Fluoride, 2017, v. 50, n. 1, p. 2
- By:
- Publication type:
- Article
5
FURTHER FOLLOW-UP ON FLUORIDE AND FERTILITY.
- Published in:
- Fluoride, 2017, v. 50, n. 1, p. 1
- By:
- Publication type:
- Article
6
DECREASED PERCENTAGE OF CD4<sup>+</sup>CD25<sup>+</sup> REGULATORY T CELLS AND GITR GENE EXPRESSION IN THE SPLEEN OF FLUOROSED MALE MICE.
- Published in:
- Fluoride, 2017, v. 50, n. 1, p. 29
- By:
- Publication type:
- Article
7
iTRAQ-BASED PROTEOMIC ANALYSIS OF TESTIS FROM MICE EXPOSED TO THE FLUORIDE ION.
- Published in:
- Fluoride, 2017, v. 50, n. 1, p. 15
- By:
- Publication type:
- Article