Works matching Joint FAO/WHO Codex Alimentarius Commission

Results: 124

Acetic Acid as Value-added Product from Pesticide-free Banana and Pineapple Peels.

Published in:

Philippine Journal of Science, 2021, v. 150, n. 2, p. 377

By:

Dominica D. M., Dacera;
Fronteras, Jennifer P.;
Bello, Daisic D.

Publication type:

Article

Simultaneous determination of trifloxystrobin and trifloxystrobin acid residue in rice and soil by a modified quick, easy, cheap, effective, rugged, and safe method using ultra high performance liquid chromatography with tandem mass spectrometry.

Published in:

Journal of Separation Science, 2014, v. 37, n. 13, p. 1640, doi. 10.1002/jssc.201400157

By:

Chen, Xixi;
Xu, Jun;
Liu, Xingang;
Tao, Yan;
Pan, Xinglu;
Zheng, Yongquan;
Dong, Fengshou

Publication type:

Article

Beta agonists in livestock feed: Status, health concerns, and international trade.

Published in:

Journal of Animal Science, 2014, v. 92, n. 9, p. 4234, doi. 10.2527/jas.2014-7932

By:

Centner, T. J.;
Alvey, J. C.;
Stelzleni, A. M.

Publication type:

Article

African perspectives on the need for global harmonisation of food safety regulations.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 10, p. 1919, doi. 10.1002/jsfa.6465

By:

Anelich, Lucia E C M

Publication type:

Article

Genetically modified mush.

Published in:: 2006
Publication type:: Editorial

European and global food standards. Economic institutions and multilateral communication in the early twentieth century.

Published in:

Zeitschrift für Agrargeschichte und Agrarsoziologie, 2016, v. 64, n. 2, p. 15

By:

Sanz-Lafuente, Gloria

Publication type:

Article

KINETICS PARAMETERS OF REFINED AND COLD-PRESSED RAPESEED OILS AFTER OXIDATION BY RANCIMAT.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2017, v. 29, n. 2, p. 276

By:

SYMONIUK, E.;
RATUSZ, K.;
KRYGIER, K.

Publication type:

Article

Plenary Lecture 7: One World For All: International Harmonization of Food Regulations.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 4, p. CRH127, doi. 10.1111/j.1365-2621.2004.tb06317.x

By:

Mansour, Mark

Publication type:

Article

Legal Matters: Decoding the Codex Threat:.

Published in:

Alternative & Complementary Therapies, 2004, v. 10, n. 6, p. 343, doi. 10.1089/act.2004.10.343

By:

Dumoff, Alan

Publication type:

Article

News You Can Use.

Published in:: Alternative & Complementary Therapies, 2004, v. 10, n. 5, p. 237, doi. 10.1089/act.2004.10.237
Publication type:: Article

Bebek Mamalarındaki Katkı Maddeleri.

Published in:

Journal of the Child / Çocuk Dergisi, 2012, v. 12, n. 2, p. 60, doi. 10.5222/j.child.2012.060

By:

GÖKÇAY, Gülbin;
EREN, Tijen;
DEVECIOĞLU, Esra

Publication type:

Article

CODEX ALIMENTARIUS COMMISSION AND THE WORLD TRADE ORGANIZATION LEGAL ORDER.

Published in:

Bulletin of the Transilvania University of Brasov, Series VII: Social Sciences & Law, 2013, v. 6 (55), n. 1, p. 191

By:

TOMA-BIANOV, Ana-Maria

Publication type:

Article

Codex Alimentarius: Threat/Opportunity.

Published in:

American Acupuncturist, 2007, v. 40, p. 21

By:

Turner, Jim

Publication type:

Article

ANÁLISE FÍSICO-QUÍMICA E LEGALIDADE EM BEBIDAS DE LARANJA.

Published in:

Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2010, v. 21, n. 2, p. 267

By:

Figueira, Ricardo;
Nogueira, Andressa Milene Parente;
Venturini Filho, Waldemar Gastoni;
Ducatti, Carlos;
Queiroz, Élvio Cardoso;
da Silva Pereira, Aline Graziele

Publication type:

Article

Current issues and forthcoming events.

Published in:: 2002
Publication type:: Journal Article

Current issues and forthcoming events.

Published in:: 2002
Publication type:: Journal Article

Chitosan Interaction with Iron from Yoghurt Using an In Vitro Digestive Model: Comparative Study with Plant Dietary Fibers.

Published in:

International Journal of Molecular Sciences, 2011, v. 12, n. 7, p. 4647, doi. 10.3390/ijms12074647

By:

Staffolo, Marina Dello;
Martino, Miriam;
Bevilacqua, Alicia;
Montero, Mirta;
Rodríguez, María Susana;
Albertengo, Liliana

Publication type:

Article

Chemical Composition of Natural Sea Salt from the Sečovlje Salina (Gulf of Trieste, northern Adriatic).

Published in:

Acta Chimica Slovenica, 2013, v. 60, n. 3, p. 706

By:

Kovač, Nives;
Glavaš, Neli;
Dolenec, Matej;
Šmuc, Nastja Rogan;
Šlejkovec, Zdenka

Publication type:

Article

Codex alimentarius.

Published in:

Nutrition Reviews, 1996, v. 54, n. 11, p. S149

By:

Pothisiri, Pakdee;
Kongchuntuk, Hataya

Publication type:

Article

Retrospective analysis of the development history of the Chinese food additive standards system based on the CODEX principles.

Published in:

NPJ Science of Food, 2019, v. 3, n. 1, p. 1, doi. 10.1038/s41538-019-0060-x

By:

Liu, Zhongdong;
Liu, Boxiang;
Chen, Gaowei

Publication type:

Article

Effective risk communication for the food industry.

Published in:

Veterinary Ireland Journal, 2017, v. 7, n. 11, p. 609

By:

O’Sullivan, Frank;
O’Sullivan, Cillian

Publication type:

Article

Food safety and trade issues.

Published in:

Veterinary Ireland Journal, 2012, v. 2, n. 11, p. 547

By:

Kilgallen, Brian

Publication type:

Article

Milk and diary products - summary of European legislation, hygiene manuals, ISO standards and Codex Alimentarius standards.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 431, doi. 10.5219/1744

By:

Čapla, Jozef;
Zajác, Peter;
Ševcová, Katarína;
Čurlej, Jozef;
Fikselová, Martina

Publication type:

Article

Assessment and management of seafood safety and quality.

Published in:: FAO Fisheries & Aquaculture Technical Paper, 2014, n. 574, p. i
Publication type:: Article

RESEARCH CONCERNING THE CONTENT OF AMYLASE AND HYDROXYMETHYLFURFURALDEHYDE OF ROMANIAN HONEYS.

Published in:

Economics, Management & Financial Markets, 2011, v. 6, n. 1, p. 1191

By:

TUDOR, LAURENŢIU;
MITRĂNESCU, ELENA;
GALIŞ, ANCA MARIA;
CEAUŞI, CONSTANTIN

Publication type:

Article

BEE PRODUCTS - LEGAL STATUS HEALTH CLAIMS TO BE EVALUATED BY EFSA (EUROPEAN FOOD SAFETY AUTHORITY).

Published in:

Economics, Management & Financial Markets, 2011, v. 6, n. 1, p. 1133

By:

MATEESCU, CRISTINA

Publication type:

Article

Enabling global principle-based regulation: The case of risk analysis in the Codex Alimentarius.

Published in:

Regulation & Governance, 2012, v. 6, n. 2, p. 207, doi. 10.1111/j.1748-5991.2012.01144.x

By:

Demortain, David

Publication type:

Article

The role of the Codex Alimentarius process in support of new products to enhance the nutritional health of infants and young children.

Published in:

Food & Nutrition Bulletin, 2010, v. 31, n. 2, p. S128, doi. 10.1177/15648265100312S205

By:

Zlotkin, Stanley;
Siekmann, Jonathan;
Lartey, Anna;
Zhenyu Yang

Publication type:

Article

Milk and diary products -- summary of European legislation, hygiene manuals, ISO standards and Codex Alimentarius standards.

Published in:

Slovak Journal of Food Sciences, 2022, v. 16, p. 431, doi. 10.5219/1744

By:

Čapla, Jozef;
Zajác, Peter;
Ševcová, Katarína;
Čurlej, Jozef;
Fikselová, Martina

Publication type:

Article

Nutrition and health claims: the role of food composition data.

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, p. S8, doi. 10.1038/ejcn.2010.203

By:

Buttriss, J. L.;
Benelam, B.

Publication type:

Article

Lead and cadmium accumulation potential and toxicity threshold determined for land cress and spinach.

Published in:

International Journal of Plant Production, 2011, v. 5, n. 3, p. 275

By:

Khodaverdiloo, H.;
Ghorbani Dashtaki, Sh.;
Rezapour, S.

Publication type:

Article

A sensitive chemiluminescent enzyme immunoassay for carbofuran residue in vegetable, fruit and environmental samples.

Published in:

Food & Agricultural Immunology, 2013, v. 24, n. 3, p. 345, doi. 10.1080/09540105.2012.694096

By:

Jin, Maojun;
Zhu, Guonian;
Jin, Renyao;
Liu, Shaoying;
Shao, Hua;
Jin, Fen;
Guo, Yirong;
Wang, Jing

Publication type:

Article

Paths to Local Food Security: A Right to Food, A Commitment to Trade.

Published in:

Vanderbilt Journal of Transnational Law, 2007, v. 40, n. 4, p. 1115

By:

Echols, Marsha A.

Publication type:

Article

The Role of International Agreements in Achieving Food Security: How Many Lawyers Does It Take to Feed a Village?

Published in:

Vanderbilt Journal of Transnational Law, 2007, v. 40, n. 4, p. 937

By:

Bobo, Jack A.

Publication type:

Article

Introduction.

Published in:: 2012
Publication type:: Proceeding

INTERNATIONAL ORGANIZATIONS REGULATORY IN SAFETY FOOD FIELD.

Published in:

Scientific Works. Series C, Veterinary Medicine, 2016, v. 62, n. 2, p. 89

By:

GONCIAROV, Magda

Publication type:

Article

UN FOOD STANDARDS COMMISSION MEETS SAFER INFANT FORMULA, HYGIENIC EGG PRODUCTION ON THE AGENDA.

Published in:: 2007
Publication type:: Proceeding

Pesticide Residues in Food: The Delaney Clause and Global Harmonization of Pesticide Standards.

Published in:

Agribusiness, 1991, v. 7, n. 3, p. 187, doi. 10.1002/1520-6297(199105)7:3<187::AID-AGR2720070302>3.0.CO;2-J

By:

Nemajovsky, Alexander R.;
Centner, Terence J.

Publication type:

Article

Super Unleaded Malbec? Why the Codex Alimentarius Methodology for Revising Lead Maximum Limits May Be Flawed for Alcoholic Beverages.

Published in:

Journal of Food Law & Policy, 2018, v. 14, n. 2, p. 284

By:

Schwegel, Justin

Publication type:

Article

Qualitative and Event-Specific Real-Time PCR Detection Methods for Bt Brinjal Event EE-1.

Published in:

Journal of AOAC International, 2012, v. 95, n. 6, p. 1733, doi. 10.5740/jaoacint.11-478

By:

RANDHAWA, GURINDER JIT;
SHARMA, RUCHI;
SINGH, MONIKA

Publication type:

Article

Gluten--Current Status and New Analytical Developments in Support of the Regulatory Requirements.

Published in:

Journal of AOAC International, 2012, v. 95, n. 2, p. 335, doi. 10.5740/jaoacint.SGE_Diaz-Amigo_intro

By:

Diaz-Amigo, Carmen;
Popping, Bert

Publication type:

Article

TWO DECADES OF GE FOOD LABELING DEBATE DRAW TO AN END--WILL ANYBODY NOTICE?

Published in:

Idaho Law Review, 2012, v. 48, n. 2, p. 251

By:

Bobo, Jack A.

Publication type:

Article

Effect of Rosehip Extraction Process on Oil and Defatted Meal Physicochemical Properties.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 9, p. 771, doi. 10.1007/s11746-006-5013-2

By:

Concha, J.;
Soto, C.;
Chamy, R.;
Zúñiga, M. E.

Publication type:

Article

Determination of total dietary fibre and available carbohydrates: A rapid integrated procedure that simulates in vivo digestion.

Published in:

Starch / Staerke, 2015, v. 67, n. 9/10, p. 860, doi. 10.1002/star.201500017

By:

McCleary, Barry V.;
Sloane, Naomi;
Draga, Anna

Publication type:

Article

Melamine Contaminated Food: Serious Threat to Our Health.

Published in:

Primary Prevention Insights, 2009, n. 1, p. 3, doi. 10.4137/PPRI.S2188

By:

Pawitan, Jeanne Adiwinata

Publication type:

Article

Risk-Based Approach for Microbiological Food Safety Management in the Dairy Industry: The Case of Listeria monocytogenes in Soft Cheese Made from Pasteurized Milk.

Published in:

Risk Analysis: An International Journal, 2014, v. 34, n. 1, p. 56, doi. 10.1111/risa.12074

By:

Tenenhaus‐Aziza, Fanny;
Daudin, Jean‐Jacques;
Maffre, Alexandre;
Sanaa, Moez

Publication type:

Article

The Precautionary Principle and Risk Assessment in International Food Safety: How the World Trade Organization Influences Standards.

Published in:

Risk Analysis: An International Journal, 2006, v. 26, n. 5, p. 1259, doi. 10.1111/j.1539-6924.2006.00814.x

By:

Post, Diahanna L.

Publication type:

Article

Biosafety or trade barrier? Japan's tenuous trade with California.

Published in:

California Agriculture, 2011, v. 65, n. 3, p. 163, doi. 10.3733/ca.E.v065n03p163

By:

Mulvaney, D. R.;
Krupnik, T. J.;
Koffler, K. B.

Publication type:

Article

International food safety meeting sets melamine limits.

Published in:

2010

By:

Vogel, Lauren

Publication type:

Proceeding

Confronting the WTO: Intervention Strategies in GMO Adjudication.

Published in:

Science, Technology & Human Values, 2010, v. 35, n. 3, p. 307, doi. 10.1177/0162243909337122

By:

Halfon, Saul

Publication type:

Article