Physiological compatibility of zinc fortified apricots through sodium caseinate based edible coating. | EBSCOhost

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Title: Physiological compatibility of zinc fortified apricots through sodium caseinate based edible coating.
Authors: Iahtisham-Ul-Haq; Butt, M. S.; Randhawa, M. A.; Shahid, M.
Publication: International Food Research Journal, 2017, Vol 24, Issue 2, p904
ISSN: 1985-4668
Publication type: Academic Journal