Evaluating the anti-obesity potential of Lactobacillus fermentum 4B1, a probiotic strain isolated from balao-balao, a traditional Philippine fermented food.

Balolong, M. P.; Bautista, R. L. S.; Ecarma, N. C. A.; Balolong Jr., E. C.; Hallare, A. V.; Elegado, F. B.

International Food Research Journal, 2017, Vol 24, Issue 2, p819

1985-4668

Academic Journal