Beneficial Lipid-Lowering Effects of Pink Guava Puree in High Fat Diet Induced-Obese Rats.
- Published in:
- Malaysian Journal of Nutrition, 2010, v. 16, n. 1, p. 171
- By:
- Publication type:
- Article
Works matching AU Norazmir, M. N.
Results: 4
1
2
Confusion determination of critical control point (CCP) via HACCP decision trees.
- Published in:
- International Food Research Journal, 2017, v. 24, n. 2, p. 747
- By:
- Publication type:
- Article
3
Food security status: It's association with inflammatory marker and lipid profile among young adult.
- Published in:
- International Food Research Journal, 2015, v. 22, n. 5, p. 1855
- By:
- Publication type:
- Article
4
A Systematic Review on Hazard Analysis and Critical Control Points (HACCP) in Southeast Asia Countries.
- Published in:
- Indian Journal of Public Health Research & Development, 2021, v. 12, n. 2, p. 420, doi. 10.37506/ijphrd.v12i2.14169
- By:
- Publication type:
- Article