Effects of ‘Queen’ and ‘Smooth cayenne’ pineapple fruit core extracts on browning inhibition of fresh-cut wax apple fruit during storage. | EBSCOhost

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Title: Effects of ‘Queen’ and ‘Smooth cayenne’ pineapple fruit core extracts on browning inhibition of fresh-cut wax apple fruit during storage.
Authors: Supapvanich, S.; Mitrsang, P.; Srinorkham, P.
Publication: International Food Research Journal, 2017, Vol 24, Issue 2, p559
ISSN: 1985-4668
Publication type: Academic Journal