Compositional and structural analysis of epicarp, flesh and pitted sample of Doum fruit (Hyphaene thebaica L.). | EBSCOhost

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Title: Compositional and structural analysis of epicarp, flesh and pitted sample of Doum fruit (Hyphaene thebaica L.).
Authors: Aboshora, W.; Abdalla, M.; Niu, F. F.; Yu, J. H.; Raza, H.; Idriss, S. E.; Al-Haj, N. Q. M.; Al-Farga, A.; Lianfu, Z.
Publication: International Food Research Journal, 2017, Vol 24, Issue 2, p650
ISSN: 1985-4668
Publication type: Academic Journal