Effect of drying method on nutritional composition, sensory and antimicrobial properties of Ginger (Zinginber officinale). | EBSCOhost

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Title: Effect of drying method on nutritional composition, sensory and antimicrobial properties of Ginger (Zinginber officinale).
Authors: Ajayi, O. A.; Ola, O. O.; Akinwunmi, O. O.
Publication: International Food Research Journal, 2017, Vol 24, Issue 2, p614
ISSN: 1985-4668
Publication type: Academic Journal