Pre-storage salicylic acid treatment affects functional properties, unsaturated/saturated fatty acids ratio and chilling resistance of pomegranate during cold storage. | EBSCOhost

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Title: Pre-storage salicylic acid treatment affects functional properties, unsaturated/saturated fatty acids ratio and chilling resistance of pomegranate during cold storage.
Authors: Sayyari, M.; Valero, D.; Serrano, M.
Publication: International Food Research Journal, 2017, Vol 24, Issue 2, p637
ISSN: 1985-4668
Publication type: Academic Journal