Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleKombucha for healthy living: evaluation of antioxidant potential and bioactive compounds.AuthorsLobo, R. O.; Dias, F. O.; Shenoy, C. K.PublicationInternational Food Research Journal, 2017, Vol 24, Issue 2, p541ISSN1985-4668Publication typeAcademic Journal