1-methylcyclopropene treatment and storage conditions delay the ripening of plantain fruit while maintaining sensory characteristics of ampesi, the boiled food product.

Hagan, L. L.; Johnson, P. N. T.; Sargent, S. A.; Huber, D. J.; Berry, A.

International Food Research Journal, 2017, Vol 24, Issue 2, p630

1985-4668

Academic Journal