Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleElemental composition of selected edible seaweeds using SEM- energy dispersive spectroscopic analysis.AuthorsReka, P.; Thahira Banu, A.; Seethalakshmi, M.PublicationInternational Food Research Journal, 2017, Vol 24, Issue 2, p600ISSN1985-4668Publication typeAcademic Journal