Functional, thermal, and physicochemical properties of proteins from Argentine croaker (Umbrina canosai) recovered by solubilization/precipitation or a washing process.

Rocha, M.; Cardozo, M. A.; Raffi, J. E.; El Halal, S. L. M.; Souza, M. M.; Prentice, C.

International Food Research Journal, 2017, Vol 24, Issue 2, p579

1985-4668

Academic Journal