Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleTotal phenolic content and antioxidant capacity of beans: organic vs inorganic.AuthorsMastura, Y. Hanis; Hasnah, H.; Dang, T. N.PublicationInternational Food Research Journal, 2017, Vol 24, Issue 2, p510ISSN1985-4668Publication typeAcademic Journal