Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleStatistical optimization of bacteriocin produced from Lactobacillus delbrueckii subsp bulgaricus isolated from yoghurt.AuthorsRadha, K. R.; Padmavathi, T.PublicationInternational Food Research Journal, 2017, Vol 24, Issue 2, p803ISSN1985-4668Publication typeAcademic Journal