Wild edible macrofungi consumed by ethnic tribes of Tripura in Northeast India with special reference to antibacterial activity of Pleurotus djamor (Rumph. ex Fr.) Boedijn.

Das, A. Roy; Saha, A. K.; Joshi, S. R.; Das, P.

International Food Research Journal, 2017, Vol 24, Issue 2, p834

1985-4668

Academic Journal