Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleFatty acid characterisation, sterol composition and spectroscopic analysis of selected Cucurbitaceae seed oils.AuthorsOgunbusola, E. M.; Fagbemi, T. N.; Osundahunsi, O. F.PublicationInternational Food Research Journal, 2017, Vol 24, Issue 2, p696ISSN1985-4668Publication typeAcademic Journal