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Title: Identification and characterization of the Lactic Acid Bacteria isolated from Malaysian fermented fish (Pekasam).
Authors: Ida Muryany, M. Y.; Ina Salwany, M. Y.; Ghazali, A. R.; Hing, H. L.; Nor Fadilah, R.
Publication: International Food Research Journal, 2017, Vol 24, Issue 2, p868
ISSN: 1985-4668
Publication type: Academic Journal

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Identification and characterization of the Lactic Acid Bacteria isolated from Malaysian fermented fish (Pekasam).