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Title

Identification and characterization of the Lactic Acid Bacteria isolated from Malaysian fermented fish (Pekasam).

Authors

Ida Muryany, M. Y.; Ina Salwany, M. Y.; Ghazali, A. R.; Hing, H. L.; Nor Fadilah, R.

Publication

International Food Research Journal, 2017, Vol 24, Issue 2, p868

ISSN

1985-4668

Publication type

Academic Journal

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