Identification and characterization of the Lactic Acid Bacteria isolated from Malaysian fermented fish (Pekasam).

Ida Muryany, M. Y.; Ina Salwany, M. Y.; Ghazali, A. R.; Hing, H. L.; Nor Fadilah, R.

International Food Research Journal, 2017, Vol 24, Issue 2, p868

1985-4668

Academic Journal