- Title
Identification and characterization of the Lactic Acid Bacteria isolated from Malaysian fermented fish (Pekasam).
- Authors
Ida Muryany, M. Y.; Ina Salwany, M. Y.; Ghazali, A. R.; Hing, H. L.; Nor Fadilah, R.
- Publication
International Food Research Journal, 2017, Vol 24, Issue 2, p868
- ISSN
1985-4668
- Publication type
Academic Journal