Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleComparison of vitamin C content in citrus fruits by titration and high performance liquid chromatography (HPLC) methods.AuthorsNajwa, R. Fatin; Azrina, A.PublicationInternational Food Research Journal, 2017, Vol 24, Issue 2, p726ISSN1985-4668Publication typeAcademic Journal