Comparison of vitamin C content in citrus fruits by titration and high performance liquid chromatography (HPLC) methods. | EBSCOhost

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Title: Comparison of vitamin C content in citrus fruits by titration and high performance liquid chromatography (HPLC) methods.
Authors: Najwa, R. Fatin; Azrina, A.
Publication: International Food Research Journal, 2017, Vol 24, Issue 2, p726
ISSN: 1985-4668
Publication type: Academic Journal