Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleOptimization of process for the preparation of antioxidant rich ginger candy by response surface methodology.AuthorsRadhika; Kumar, V.; Vyas, G.; Kaur, S.PublicationInternational Food Research Journal, 2017, Vol 24, Issue 2, p483ISSN1985-4668Publication typeAcademic Journal