Optimization of process for the preparation of antioxidant rich ginger candy by response surface methodology. | EBSCOhost

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Title: Optimization of process for the preparation of antioxidant rich ginger candy by response surface methodology.
Authors: Radhika; Kumar, V.; Vyas, G.; Kaur, S.
Publication: International Food Research Journal, 2017, Vol 24, Issue 2, p483
ISSN: 1985-4668
Publication type: Academic Journal