Changes in pH and colour of watermelon juice during ohmic heating. | EBSCOhost

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Title: Changes in pH and colour of watermelon juice during ohmic heating.
Authors: Ishita, C.; Athmaselvi, K. A.
Publication: International Food Research Journal, 2017, Vol 24, Issue 2, p741
ISSN: 1985-4668
Publication type: Academic Journal