Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleChanges in pH and colour of watermelon juice during ohmic heating.AuthorsIshita, C.; Athmaselvi, K. A.PublicationInternational Food Research Journal, 2017, Vol 24, Issue 2, p741ISSN1985-4668Publication typeAcademic Journal