Sensory evaluation of probiotic whey beverages formulated from orange powder and flavor using fuzzy logic. | EBSCOhost

Connecting you to content on EBSCOhost

Title: Sensory evaluation of probiotic whey beverages formulated from orange powder and flavor using fuzzy logic.
Authors: Faisal, S.; Chakraborty, S.; Devi, W. E.; Hazarika, M. K.; Puranik, V.
Publication: International Food Research Journal, 2017, Vol 24, Issue 2, p703
ISSN: 1985-4668
Publication type: Academic Journal