Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleBioactivity of enzymatically prepared eel (Monopterus sp.) protein hydrolysate at different molecular weights.AuthorsAzemi, W. A. W. M.; Samsudin, N. A.; Halim, N. R. A.; Sarbon, N. M.PublicationInternational Food Research Journal, 2017, Vol 24, Issue 2, p571ISSN1985-4668Publication typeAcademic Journal