Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleModelling and optimization of processing variables of snack (kokoro) produced from blends of maize and African yam bean seed flour.AuthorsIdowu, A. O.; Aworh, O. C.PublicationInternational Food Research Journal, 2017, Vol 24, Issue 2, p607ISSN1985-4668Publication typeAcademic Journal