Modelling and optimization of processing variables of snack (kokoro) produced from blends of maize and African yam bean seed flour. | EBSCOhost

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Title: Modelling and optimization of processing variables of snack (kokoro) produced from blends of maize and African yam bean seed flour.
Authors: Idowu, A. O.; Aworh, O. C.
Publication: International Food Research Journal, 2017, Vol 24, Issue 2, p607
ISSN: 1985-4668
Publication type: Academic Journal