Antioxidant effect of rosemary extract and BHT on the quality of coated fried Escolar (Lipidocybium flavobrunium) fish fillets during frozen storage. | EBSCOhost

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Title: Antioxidant effect of rosemary extract and BHT on the quality of coated fried Escolar (Lipidocybium flavobrunium) fish fillets during frozen storage.
Authors: Sarabi, M.; Keramat, J.; Kadivar, M.
Publication: International Food Research Journal, 2017, Vol 24, Issue 2, p525
ISSN: 1985-4668
Publication type: Academic Journal