Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleStudy on physico-chemical properties, antioxidant activity and shelf stability of carrot (Daucus carota) and pineapple (Ananas comosus) juice blend.AuthorsOwolade, S. O.; Akinrinola, A. O.; Popoola, F. O.; Aderibigbe, O. R.; Ademoyegun, O. T.; Olabode, I. A.PublicationInternational Food Research Journal, 2017, Vol 24, Issue 2, p534ISSN1985-4668Publication typeAcademic Journal