Study on physico-chemical properties, antioxidant activity and shelf stability of carrot (Daucus carota) and pineapple (Ananas comosus) juice blend. | EBSCOhost

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Title: Study on physico-chemical properties, antioxidant activity and shelf stability of carrot (Daucus carota) and pineapple (Ananas comosus) juice blend.
Authors: Owolade, S. O.; Akinrinola, A. O.; Popoola, F. O.; Aderibigbe, O. R.; Ademoyegun, O. T.; Olabode, I. A.
Publication: International Food Research Journal, 2017, Vol 24, Issue 2, p534
ISSN: 1985-4668
Publication type: Academic Journal