Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleComparative study of organic solvents and extraction conditions on colour and antioxidant capacity in red cabbage.AuthorsJunka, N.; Rattanamechaiskul, C.; Wongs-Aree, C.; Kanlayanarat, S.PublicationInternational Food Research Journal, 2017, Vol 24, Issue 2, p518ISSN1985-4668Publication typeAcademic Journal