Representing Italy through Food.
- Published in:
- 2017
- Publication type:
- Book Review
Works matching IS 01427857 AND DT 2017
Results: 63
1
2
The Taste Culture Reader, 2nd edition.
- Published in:
- 2017
- Publication type:
- Book Review
3
Eating Eternity. Food, Art and Literature in France.
- Published in:
- 2017
- Publication type:
- Book Review
4
Het Verleden op je Bord - Vijf eeuwen receptuur uit de culinaire collectie van de Koninklijke Bibliotheek.
- Published in:
- 2017
- Publication type:
- Book Review
5
Food for Thought.
- Published in:
- 2017
- Publication type:
- Book Review
6
The Greedy Queen - Eating with Victoria.
- Published in:
- 2017
- Publication type:
- Book Review
7
The Angry Chef - Bad Science and the Truth about Healthy Eating.
- Published in:
- 2017
- Publication type:
- Book Review
8
The Servants' Story.
- Published in:
- 2017
- Publication type:
- Book Review
9
Plot 29.
- Published in:
- 2017
- Publication type:
- Book Review
10
Not Just Porridge: English Literati at Table.
- Published in:
- 2017
- Publication type:
- Book Review
11
Deja Food. Second helpings of classic British dishes.
- Published in:
- 2017
- Publication type:
- Book Review
12
Selective Eating: The Rise, Meaning and Sense of Personal Dietary Requirements: An interdisciplinary perspective.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
13
COOKING IN AUSTRALIA.
- Published in:
- Petits Propos Culinaires, 2017, n. 109, p. 119, doi. 10.1558/ppc.28009
- Publication type:
- Article
14
AN ENQUIRY INTO THE DERIVATION OF CHOWDER.
- Published in:
- Petits Propos Culinaires, 2017, n. 109, p. 32, doi. 10.1558/ppc.28006
- By:
- Publication type:
- Article
15
BEFORE THE FLOOD.
- Published in:
- Petits Propos Culinaires, 2017, n. 109, p. 105, doi. 10.1558/ppc.28008
- By:
- Publication type:
- Article
16
GASTROPHYSICS.
- Published in:
- 2017
- Publication type:
- Book Review
17
LANDSCAPE: FEATURES AND FANCIES.
- Published in:
- Petits Propos Culinaires, 2017, n. 109, p. 22, doi. 10.1558/ppc.28005
- By:
- Publication type:
- Article
18
LIFE OF PIKELET.
- Published in:
- Petits Propos Culinaires, 2017, n. 109, p. 68, doi. 10.1558/ppc.28007
- By:
- Publication type:
- Article
19
ALAIN SENDERENS: A COOK AND HIS LEGACY.
- Published in:
- 2017
- By:
- Publication type:
- Obituary
20
A FINE ROMANCE: RUPERT CROFT-COOKE, INDIA AND INDIAN FOODWAYS.
- Published in:
- Petits Propos Culinaires, 2017, n. 108, p. 39, doi. 10.1558/ppc.28029
- By:
- Publication type:
- Article
21
A ROSE BY ANY OTHER NAME: THE MANY INCARNATIONS OF SUMMER PUDDING.
- Published in:
- Petits Propos Culinaires, 2017, n. 108, p. 25, doi. 10.1558/ppc.28027
- By:
- Publication type:
- Article
22
A FASTIDIOUS FRUGALITY.
- Published in:
- Petits Propos Culinaires, 2017, n. 108, p. 15, doi. 10.1558/ppc.28026
- By:
- Publication type:
- Article
23
ELIZABETH MOXON IDENTIFIED.
- Published in:
- Petits Propos Culinaires, 2017, n. 109, p. 20, doi. 10.1558/ppc.28004
- By:
- Publication type:
- Article
24
NATACHA DU PONT DE BIE.
- Published in:
- 2017
- Publication type:
- Recipe
25
The British Table: A New Look at the Traditional Cooking of England, Scotland and Wales.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
26
Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
27
The Handbook of Food and Anthropology.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
28
Food Matters: Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain/Brindisa: The True Food of Spain.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
29
Spilling the Beans. Eating, Cooking, Reading and Writing in British Womens Fiction, 1770--1830.
- Published in:
- 2017
- Publication type:
- Book Review
30
The Plagiarist in the Kitchen. A Lifetime's Culinary Thefts.
- Published in:
- 2017
- Publication type:
- Book Review
31
Traditional Food in Cumbria.
- Published in:
- 2017
- Publication type:
- Book Review
32
Fasting and Feasting. The Life of Visionary Food Writer Patience Gray.
- Published in:
- 2017
- Publication type:
- Book Review
33
DINNER DOWN UNDER, 1874.
- Published in:
- Petits Propos Culinaires, 2017, n. 108, p. 90, doi. 10.1558/ppc.28038
- By:
- Publication type:
- Article
34
THE WICKED WORLD. No. V. NASTURTIUM VILLAS.
- Published in:
- 2017
- Publication type:
- Short Story
35
COOKS AND THEIR BOOKS: THE COOKERY COLLECTIONS AT LEEDS UNIVERSITY LIBRARY.
- Published in:
- 2017
- By:
- Publication type:
- Exhibition Review
36
MAKE THAT TWO TODDIES!
- Published in:
- Petits Propos Culinaires, 2017, n. 108, p. 84, doi. 10.1558/ppc.28036
- By:
- Publication type:
- Article
37
THE CHARLIE CART PROJECT: A MOBILE KITCHEN FOR THE TWENTY-FIRST CENTURY.
- Published in:
- Petits Propos Culinaires, 2017, n. 108, p. 77, doi. 10.1558/ppc.28035
- By:
- Publication type:
- Article
38
THE LACK OF EVIDENCE REGARDING THE EXISTENCE OF CLASSICAL ROMAN PASTA.
- Published in:
- Petits Propos Culinaires, 2017, n. 108, p. 74, doi. 10.1558/ppc.28034
- By:
- Publication type:
- Article
39
DRAGONS, KICKSHAWS AND BUTTERFLIES.
- Published in:
- Petits Propos Culinaires, 2017, n. 108, p. 69, doi. 10.1558/ppc.28033
- By:
- Publication type:
- Article
40
FUNCTIONAL BROTH.
- Published in:
- Petits Propos Culinaires, 2017, n. 108, p. 66, doi. 10.1558/ppc.28032
- By:
- Publication type:
- Article
41
KEBAB PIZZA, FRIED PIZZA & CHIPS, SUSHI PIZZA: A STUDY IN CULINARY VERSATILITY.
- Published in:
- Petits Propos Culinaires, 2017, n. 108, p. 55, doi. 10.1558/ppc.28030
- By:
- Publication type:
- Article
42
THE CHEF AND THE CORDON-BLEU.
- Published in:
- Petits Propos Culinaires, 2017, n. 108, p. 61
- By:
- Publication type:
- Article
43
DUBLIN GASTRONOMY SYMPOSIUM 2018.
- Published in:
- 2017
- Publication type:
- Proceeding
44
AMSTERDAM SYMPOSIUM ON FOOD HISTORY.
- Published in:
- 2017
- Publication type:
- Proceeding
45
SERENDIPITY.
- Published in:
- Petits Propos Culinaires, 2017, n. 108, p. 13
- Publication type:
- Article
46
FOOD JOURNALS.
- Published in:
- Petits Propos Culinaires, 2017, n. 108, p. 11
- Publication type:
- Article
47
THE JANE GRIGSON AWARD.
- Published in:
- Petits Propos Culinaires, 2017, n. 108, p. 10
- Publication type:
- Article
48
ENGLISH FOOTBALL AND MEAT-EATING.
- Published in:
- Petits Propos Culinaires, 2017, n. 108, p. 8
- Publication type:
- Article
49
SERVICE CHARGES.
- Published in:
- Petits Propos Culinaires, 2017, n. 108, p. 7
- Publication type:
- Article
50
HUMMUS.
- Published in:
- Petits Propos Culinaires, 2017, n. 108, p. 7
- Publication type:
- Article